Sweet Vermicelli
Sweet Vermicelli (Mithi Seviyan) is a traditional dish relished as a special dessert of various festivals in India, specially a must during Ramazan month & Eid festival.
First seviyan are roasted in ghee which gives it a nice aroma, then milk, sugar & nuts add to it.This delicious dessert can be served either warm or chilled.
Eid festival is soon knocking our doors......so lets go for this sweet, nutty & very delicious
sweet........Sweet Vermicelli !!!
Ingredients:
2 cups roasted vermicelli
11/4 cup sugar
1 tsp cardamom powder
1 tbsp ghee
2 cups milk
5-6 almond chopped
5-6 cashew nuts chopped
5-6 pistachio chopped
Water as required
Method:
1. Heat ghee in a pan on medium flame & roast vermicelli until slightly golden in color.
2. Add water, milk & chopped cashew nut,almond,pistachio. let it cook till vermicelli cooked
well & milk starts to thicken up. Stir continuously till water & milk dried up.
well & milk starts to thicken up. Stir continuously till water & milk dried up.
3. Now add sugar, cardamom powder & stir till water from sugar dries up.
4. Turn vermicelli into glass bowl & garnish with chopped almond,cashew nut & pistachio.
5. Serve hot or cold as per your choice.
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