tag:blogger.com,1999:blog-43970102309339951462024-03-14T08:19:52.124-07:00Shobha'sshobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.comBlogger388125tag:blogger.com,1999:blog-4397010230933995146.post-10147681869179439852023-10-22T03:02:00.001-07:002023-10-22T03:02:58.700-07:00Kesar Mawa Burfi<p style="text-align: center;"><span style="color: #990000; font-family: arial; font-size: x-large;"><b> Kesar Mawa Burfi</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: arial; font-size: x-large;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-size: xx-large; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2pq8TBY2yx6xq-aKrZiQuyeKQGs-3jldWjg_yCg4o5P8kawuJJUYHRcwJ4NbeyxU-eWKx08l4h-CHs2vZfdblJDovQg4G9PkLGegVMJITwHFJpm70f9bl4_5QA2LspV_CVX3Zg9iv9qZUBAS2uduRs7MdneXYiHSa5K-kv-2KKaVIPoa1ijEqSIWSQgC/s498/kesar%20mawa%20burfi%20f1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Kesar Mawa Burfi" border="0" data-original-height="349" data-original-width="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2pq8TBY2yx6xq-aKrZiQuyeKQGs-3jldWjg_yCg4o5P8kawuJJUYHRcwJ4NbeyxU-eWKx08l4h-CHs2vZfdblJDovQg4G9PkLGegVMJITwHFJpm70f9bl4_5QA2LspV_CVX3Zg9iv9qZUBAS2uduRs7MdneXYiHSa5K-kv-2KKaVIPoa1ijEqSIWSQgC/s16000/kesar%20mawa%20burfi%20f1.jpg" title="Kesar Mawa Burfi" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /></span></p><h3 style="text-align: left;"><span style="color: #990000; font-family: arial;"><span style="font-weight: 700;"><span style="font-size: large;">Ingredients:</span></span></span></h3><p></p><div><span style="color: #990000;"><span style="font-family: arial;">Mawa 250g<br /></span><span style="font-family: arial;">Powdred sugar 100g</span></span></div><div><span style="color: #990000; font-family: arial;"><div>Chopped mix dry fruits 2-3 tsp</div><div>Saffron 10-15 threads soaked in milk</div><div>finely chopped pistachio for garnishing</div><div>Rose petals for garnishing</div><h3 style="text-align: left;"><br /></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPbuoHJCZ5L8ZcPukmZpuqdjaNFL14tA19VPsuSZitr2NwuIM2qqCfiLZSzE2pwmo_d0_7avmnq-5XK9HXIxenGkcqCttHnG1WQw1HCvYoq4gWpnrz8QEQTRQXUf3iiaIjceuWU5RKDMRSwXMFmtCIvMrHx0eaCyKWRhV2LVxmeg10SMIU9-uyEzc7owG/s498/kesar%20mawa%20burfi%20f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kesar Mawa Burfi" border="0" data-original-height="374" data-original-width="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPbuoHJCZ5L8ZcPukmZpuqdjaNFL14tA19VPsuSZitr2NwuIM2qqCfiLZSzE2pwmo_d0_7avmnq-5XK9HXIxenGkcqCttHnG1WQw1HCvYoq4gWpnrz8QEQTRQXUf3iiaIjceuWU5RKDMRSwXMFmtCIvMrHx0eaCyKWRhV2LVxmeg10SMIU9-uyEzc7owG/s16000/kesar%20mawa%20burfi%20f2.jpg" title="Kesar Mawa Burfi" /></a></div><br /><h3 style="text-align: center;"><br /></h3><h3 style="text-align: left;"><br />Method:</h3><div><div>1. Take a pan, add mawa in it & stir till mawa leaves the pan. </div><div><br /></div><div>2. Now shift mawa in a plate, allow it to cool, add sugar in it & mix well.</div><div><br /></div><div>3. Divide mawa in two portions, now add soaked saffron in one portion &<br /> mix it well.</div><div><br /></div><div>4. Take white portion of mawa <span style="background-color: #f8f8f8; font-size: 15px;">in a plate, greased with ghee. Spread it evenly<br /> with help of a ladle or spoon </span><span style="background-color: #f8f8f8; font-size: 15px;">and allow it to set. </span></div><div><span style="background-color: #f8f8f8; font-size: 15px;"><br /></span></div><div><span style="background-color: #f8f8f8; font-size: 15px;">5. Now take yellow portion of mawa </span><span style="background-color: #f8f8f8; font-size: 15px;">Spread this portion on white portion of mawa<br /> evenly <br /> </span></div><div>6. Garnish burfi with pistachio & rose petals </div><div><br /></div><div>7. Cut burfi in desired shape.</div><div><br /></div><div>8. Kesr mawa burfi is ready to serve.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN25JsP9Yv7SifKi5oVq4HvJ3NYGRvmcAhmE1herJDRC3ZftlNR4x5pbI3xwSltvlqSzr-3gKV4NmXFecKhiYPCTFkVdtLJ3dpuocLFQf0iMFRGwVHdVrz1g3sfTA4WU7RAko-Six8F4_ccqLWK2h-z0VA4K2nsqpizK5lUU4m4KQDFbXf64y-DnGWoYUu/s502/kesar%20mawa%20burfi%20f3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kesar Mawa Burfi" border="0" data-original-height="411" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN25JsP9Yv7SifKi5oVq4HvJ3NYGRvmcAhmE1herJDRC3ZftlNR4x5pbI3xwSltvlqSzr-3gKV4NmXFecKhiYPCTFkVdtLJ3dpuocLFQf0iMFRGwVHdVrz1g3sfTA4WU7RAko-Six8F4_ccqLWK2h-z0VA4K2nsqpizK5lUU4m4KQDFbXf64y-DnGWoYUu/s16000/kesar%20mawa%20burfi%20f3.jpg" title="Kesar Mawa Burfi" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div></span></div>shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com0tag:blogger.com,1999:blog-4397010230933995146.post-18736593818695923772022-10-29T02:23:00.002-07:002022-10-29T02:23:55.427-07:00Rasmalai Peda<h2 style="text-align: center;"><span style="color: #990000; font-family: arial;"><b><span style="font-size: x-large;"> Rasmalai Peda</span><br /><br /></b></span></h2><div><span style="color: #990000; font-family: arial;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZQjQmYBOUMgCadAFptE4zDm94tspQSLcAmiPKrl8Y3zMc2hcv3O4RtZuJcg0rcZiSsHYhR0YAq2-AJJix-eF1N9y8bdEE-mx0xXSszU3HuVHQyVnmMr1nP3mBpnAOnTNB1rRiWayJl1qAJJBlKbHO1J4KJaWtUSa2U960UfHe02m_m_dX-88Cr2LbA/s506/rasmalai%20peda%20f2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rasmala Peda" border="0" data-original-height="329" data-original-width="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZQjQmYBOUMgCadAFptE4zDm94tspQSLcAmiPKrl8Y3zMc2hcv3O4RtZuJcg0rcZiSsHYhR0YAq2-AJJix-eF1N9y8bdEE-mx0xXSszU3HuVHQyVnmMr1nP3mBpnAOnTNB1rRiWayJl1qAJJBlKbHO1J4KJaWtUSa2U960UfHe02m_m_dX-88Cr2LbA/s16000/rasmalai%20peda%20f2.jpg" title="Rasmala Peda" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-C5tbAH0w1PvzcC1h5YUVj9qA-yQdjt5xKlsEX32lCGLzleyvp2iMhQh8YvHg3EZGUyPbu12PyLMqXEVHVMVE8AxOEE0Nc1U0c8PuIEtS0xuMM3c8y_lYkO78IwhTFovwe5ZhJH3_ZwjCDQo8XQO2wGafLcuL0fHHt7wJuL3r9f2cnIjKrSi1jwcPQ/s502/rasmalai%20peda%20f.jpg" imageanchor="1"><img alt="Rasmalai Peda" border="0" data-original-height="373" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-C5tbAH0w1PvzcC1h5YUVj9qA-yQdjt5xKlsEX32lCGLzleyvp2iMhQh8YvHg3EZGUyPbu12PyLMqXEVHVMVE8AxOEE0Nc1U0c8PuIEtS0xuMM3c8y_lYkO78IwhTFovwe5ZhJH3_ZwjCDQo8XQO2wGafLcuL0fHHt7wJuL3r9f2cnIjKrSi1jwcPQ/s16000/rasmalai%20peda%20f.jpg" title="Rasmalai Peda" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><h2 style="text-align: left;"><span style="font-size: large;">Ingredients:</span></h2><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>250 gms paneer</div><div>2-3 tbsp milk powder</div><div>50 gms powdered sugar</div><div>2-3 drops rose essence</div><div>8-10 rose petals </div><div>4-5 pistachio chopped</div><div>1 tsp ghee</div></div><div><span style="color: #990000; font-family: arial;"><br /></span></div></span><h2 style="text-align: left;"><span style="color: #990000; font-family: arial;"><span style="font-size: large;"><b>Method:</b></span></span></h2><div><span style="color: #990000; font-family: arial;"><span style="font-size: large;"><b><br /></b></span></span></div><div><span style="color: #990000; font-family: arial;"><div>1. Griend paneer in a mixer jar.<br /><br /></div><div>2. Add 1 tsp ghee in a pan.<br /><br /></div><div>3. Now mix paneer ,milk powder & powdered sugar in it.<br /><br /></div><div>4. Stir it till it leaves the pan.</div><div><br /></div><div>5. Transfer it in a bowl & allow it to cool.<br /><br /></div><div>6. Add rose essence & mix well.<br /><br /></div><div>7. Divide the mixture in small pieces & make peda out of it .<br /><br /></div><div>8. Garnish with pistachio & rose petals.<br /><br /></div><div>9. Pedas are ready to serve.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaznYDPy0EFMC5PRkKixhUpP5By6tCwyDbR-rbh_3O1OBNtkTejN-_C3atwKiW2VL4hIeLQKoZia2Zc_a3ggIHjhvbGwV9WCF1lwl2k10Rbfq9TIMJ7PyDg84oFzuGXnGdlABiaaI8Hj6iEWk9gP82XtutcdRt2Z1s9ETPhyVAw_chFE3kmsTe9egsPg/s502/rasmalai%20peda%20f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rasmalai Peda" border="0" data-original-height="373" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaznYDPy0EFMC5PRkKixhUpP5By6tCwyDbR-rbh_3O1OBNtkTejN-_C3atwKiW2VL4hIeLQKoZia2Zc_a3ggIHjhvbGwV9WCF1lwl2k10Rbfq9TIMJ7PyDg84oFzuGXnGdlABiaaI8Hj6iEWk9gP82XtutcdRt2Z1s9ETPhyVAw_chFE3kmsTe9egsPg/s16000/rasmalai%20peda%20f.jpg" title="Rasmalai Peda" /></a></div><br /><div style="text-align: center;"><br /></div></span></div><span style="color: #990000; font-family: arial;"><b><br /></b></span></div>shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-64810304986612500442021-12-21T01:10:00.000-08:002021-12-21T01:10:19.742-08:00Christmas Salad Tree<p style="text-align: center;"><span style="color: #990000; font-family: arial; font-size: x-large;"> <b>Christmas Salad Tree</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: arial; font-size: x-large;"><b><br /></b></span></p><p style="text-align: left;"><span style="color: #990000; font-family: arial; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000; font-family: arial; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiwUKVy70xPGjBToiqY_ekcs3wq1X53hB_5wxCmaFvX80Om1-bLzk_Ie8Gn_dtf5naWK3v3WE2U3rJCdzuNrdho9e05H39YDuuTte-6RJ_JDFUgGXN75uLr5Sc9nKLxP8MnqzzJkzQ6ZuoX4RNPsgZjAyRXz_VeBXQAWPSZVNRpvs1iC9T94iBUx3M_HQ=s666" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Christmas Salad Tree" border="0" data-original-height="666" data-original-width="501" src="https://blogger.googleusercontent.com/img/a/AVvXsEiwUKVy70xPGjBToiqY_ekcs3wq1X53hB_5wxCmaFvX80Om1-bLzk_Ie8Gn_dtf5naWK3v3WE2U3rJCdzuNrdho9e05H39YDuuTte-6RJ_JDFUgGXN75uLr5Sc9nKLxP8MnqzzJkzQ6ZuoX4RNPsgZjAyRXz_VeBXQAWPSZVNRpvs1iC9T94iBUx3M_HQ=s16000" title="Christmas Salad Tree" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial; font-size: large;"><b>Ingredients:</b></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">1/2 cup reddish leaves chopped</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">6-7 tbsp green peas</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">4-5 slices of carrot</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">1-2 tbsp finely chopped carrot</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">some coriander leaves</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial; font-size: large;"><b>Method:</b></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">1. Take one chopping board or one plate as per your choice.</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">2. Arrange veges like Christmas tree.</span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #990000; font-family: arial;">3. Christmas tree salad is ready for your Christmas party.</span></div></div><span style="color: #990000; font-family: arial; font-size: x-large;"><br /><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisYsb6Gyfhm6zbptekuRR5CHofBNhCJH3kdzYF1G2tYN27qy5z_J5G6vNILtoLBTwjXW4492dn07UJHUUARPMoH5BlSge4KXeqq6_16boz5Qbwq-rycQXTo4tCnkmPLkmZxeI2mqvfyMlHFJ-2dxEmrsfWhsJHfxhG7jrvhTXxf-VPfSC9qo6igWmjGA=s687" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Christmas Salad Tree" border="0" data-original-height="687" data-original-width="501" src="https://blogger.googleusercontent.com/img/a/AVvXsEisYsb6Gyfhm6zbptekuRR5CHofBNhCJH3kdzYF1G2tYN27qy5z_J5G6vNILtoLBTwjXW4492dn07UJHUUARPMoH5BlSge4KXeqq6_16boz5Qbwq-rycQXTo4tCnkmPLkmZxeI2mqvfyMlHFJ-2dxEmrsfWhsJHfxhG7jrvhTXxf-VPfSC9qo6igWmjGA=s16000" title="Christmas Salad Tree" /></a></div><br /><span style="font-weight: 700;"><br /></span></div></span><p></p>shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-56614184350183883832021-01-11T03:01:00.002-08:002021-01-14T00:00:42.822-08:00Malai Chop<h1 style="text-align: center;"><span style="color: #990000;"><span style="font-family: arial;">Malai Chop</span> <br /><span style="font-size: small;">(Malai Sandwich)</span></span></h1><div><span style="color: #990000;"><span style="font-size: small;"><br /></span></span></div><div><span style="color: #990000;"><span style="font-size: small;"><br /></span></span></div><div style="text-align: left;"><span style="color: #990000; font-family: arial;">Malai Chop/Sandwich is a traditional Bengali Sweet dish made from chenna (cottage cheese), Khoya, & dry fruits. This delightful dessert is soft & juicy. The Mawa stuffing adds extra flavour to the sweet. Malai Chop tastes awesome & can be a part of any festival or party.</span></div><div style="text-align: left;"><span style="color: #990000; font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: #990000; font-family: arial;"><br /></span></div><div style="text-align: center;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09Y7FDNu4vKzZhPcEz3kUVC1WA0kNBDukEzOE5T5MZ78UgOnaSRPWeRd42fanfJX0Ybysur-Zr2FviumwPeUux7gNpfRvg2Wx3gOnNVjuHQWzDthyisKN4p5BexccssXlbSbYkU2JmCJ_/s502/Malai+Chop+f.jpg"><img alt="Malai Chop" border="0" data-original-height="319" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09Y7FDNu4vKzZhPcEz3kUVC1WA0kNBDukEzOE5T5MZ78UgOnaSRPWeRd42fanfJX0Ybysur-Zr2FviumwPeUux7gNpfRvg2Wx3gOnNVjuHQWzDthyisKN4p5BexccssXlbSbYkU2JmCJ_/s16000/Malai+Chop+f.jpg" title="Malai Chop" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrH9R6vLErmVzmkIHI5u03NYzZZlHRcQ53dPEKGAPVYZLR6F0TeK1Fcz8u1YR7CBYGqy627ib_lBgWScwn4io85-EhBVhCMJ_r0g5_I3eZuj5S4Hnz-IqrZD2Jg1yLVB2UnttkmyQZWmW/s502/Malai+Chop+f1.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Malai Chop" border="0" data-original-height="502" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrH9R6vLErmVzmkIHI5u03NYzZZlHRcQ53dPEKGAPVYZLR6F0TeK1Fcz8u1YR7CBYGqy627ib_lBgWScwn4io85-EhBVhCMJ_r0g5_I3eZuj5S4Hnz-IqrZD2Jg1yLVB2UnttkmyQZWmW/s16000/Malai+Chop+f1.jpg" title="Malai Chop" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><h2 style="text-align: left;"><span style="color: #990000; font-family: arial;">Ingredients:</span></h2><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">5-6 rasgullas</span></div><div><span style="color: #990000; font-family: arial;">1/2 cup mawa</span></div><div><span style="color: #990000; font-family: arial;">8-10 saffron strands</span></div><div><span style="color: #990000; font-family: arial;">2 tsp milk</span></div><div><span style="color: #990000; font-family: arial;">1/4 tsp cardamom powder</span></div><div><span style="color: #990000; font-family: arial;">3-4 chopped pistachio</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><h2 style="text-align: left;"><span style="color: #990000; font-family: arial;">Method:</span></h2><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">1. First soak saffron strands in milk.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">2. In a bowl add mawa, cardamom powder, saffron milk & mix well.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">3. Take a rasgulla, slice it horizontally to get 2 pieces.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">4. Take one slice of rasgulla, stuff it with mawa stuffing, Spread the mawa stuffing uniformly.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">5. Now close it with another slice of rasgulla.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">6. Repeat the same procedure with the rest of rasgullas.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">7. Garnish malai chop with pistachios & saffron milk.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div><div><span style="color: #990000; font-family: arial;">8. Malai Chop is ready to serve.</span></div><div><span style="color: #990000; font-family: arial;"><br /></span></div></div><span style="color: #990000; font-family: arial;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-rxE-fp2KkvyzqVIFg1X53abnlw8-jLx7iTk8j-5Xol8jOQZbZ2B-ZRUguaRlrfoAwjaEoPxCbRspnC4p8a7v-f_-DYlRzmwINrHTiYyJJWkA2A0bmOGtkwWPVDxj1HS8jaQ7lIIbT2D/s502/malai+chop+f2.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Malai Chop" border="0" data-original-height="400" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-rxE-fp2KkvyzqVIFg1X53abnlw8-jLx7iTk8j-5Xol8jOQZbZ2B-ZRUguaRlrfoAwjaEoPxCbRspnC4p8a7v-f_-DYlRzmwINrHTiYyJJWkA2A0bmOGtkwWPVDxj1HS8jaQ7lIIbT2D/s16000/malai+chop+f2.jpg" title="Malai Chop" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><h3 style="text-align: left;"><span style="color: #990000; 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text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><br /><br /></div></div></div></span></div>shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com13tag:blogger.com,1999:blog-4397010230933995146.post-40265933949714984012020-03-10T03:57:00.003-07:002020-03-10T03:57:59.023-07:00Makhana Chivda<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Makhana Chivda</b></span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b>(F</b></span><span style="text-align: left;"><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b>oxnut/Phool Makhana </b></span></span><b style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Chivda)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiT2VqHBDTqC8BmTer9vz11CTxEq4nZ6OxaBt0OCgqh24ehdbTujVCl7XAI4ihE54B_RavHV99twasDqVRfbvsqxARAmGq-eXEFb_ypLfcBw2DpFte0EWxpmufUof14jTBIw69UNVq6uZ/s1600/makhana+chivda+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Makhana Chivda" border="0" data-original-height="447" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiT2VqHBDTqC8BmTer9vz11CTxEq4nZ6OxaBt0OCgqh24ehdbTujVCl7XAI4ihE54B_RavHV99twasDqVRfbvsqxARAmGq-eXEFb_ypLfcBw2DpFte0EWxpmufUof14jTBIw69UNVq6uZ/s1600/makhana+chivda+f.jpg" title="Makhana Chivda" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Makhana Chivda is a crunchy, delicious snack mostly used during fast/vrat/tea time snack or any time. Makhana also known as foxnut or phool makhana. Makhanas are a highly nutritious, low in calories and enriched with anti- aging enzymes. Makhana chivda's recipe is quick & simple. You can prepare Makhana Chivada in absolutely no time.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iCongNDtNYOF71vIMdW652UnR51aH6ARtaAtq_nnWm8jLuzhNITuX_e1LMBJGCL7GPNs1FUVtyqfNuVVqbnllEsKohTlKbYwQEVXHKQGTE7Ybq3aUiY55N8LZbmDFweGX1sQg946ck4i/s1600/makhana+chivda+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Makhana Chivda" border="0" data-original-height="492" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7iCongNDtNYOF71vIMdW652UnR51aH6ARtaAtq_nnWm8jLuzhNITuX_e1LMBJGCL7GPNs1FUVtyqfNuVVqbnllEsKohTlKbYwQEVXHKQGTE7Ybq3aUiY55N8LZbmDFweGX1sQg946ck4i/s1600/makhana+chivda+f1.jpg" title="Makhana Chivda" /></a></div>
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<span style="font-size: large;"><br /></span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1 cup makhna</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 tbsp peanuts</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 tbsp roasted gram dal</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 tbsp potato khis/lachha</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/4 tsp fennel seeds</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/4 tsp black pepper powder</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/4 tsp red chili powder</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/4 tsp turmeric powder</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/4 tsp powdered sugar</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Few curry leaves</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 tsp oil</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Oil to deep fry</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1. Cut makhanas into small pieces</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2. Now add makhanas into a pan & dry roast them on low heat until they are crisp,</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"> keep stirring them in between.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">3. To check if Makhana are roasted properly or not, take one Makhana and crush it<br /> if it breaks </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">a crunching sound it means Makhanas are roasted perfectly </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Transfer<br /> them to plate & let them cool</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">4. Heat oil in a pan, add potato khis & deep fry it till crisp.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">5. Now add peanut to oil, deep fry till golden brown. You can roast the peanuts<br /> if you like. </span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">6. Heat 2 tsp oil in another pan, add fennel seeds, let them crackle.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">7. Add curry leaves & roasted gram dal, cook it for 1-2 mins. You can skip gram dal<br /> if you use chivada during fast/vrat.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">8. Now add red chili, turmeric powder, saute for few sec.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">9. Add roasted makhana, peanuts, potato khis/lachha, salt & mix well.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">10. Add sugar powder & stir it for 2-3 mins.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">11. Makhana Chivda is ready to serve.</span></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-994896527890311272019-11-01T03:01:00.000-07:002019-11-01T03:01:40.536-07:00Malai Burfi<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Malai Burfi</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnHGt0L1XjiMvSGqlunxj8eB64_a1RnzxCBk2XLtbacQZ80N0ppV7RdNk3wQ3lTgGMdYBHZEzouUzQYc3geovr4weBLUPfoWV67eodR4A_errZ0wFQKL6Hz2InI5DdFOAuQW9cQtq21j9/s1600/malai+burfi+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Malai Burfi" border="0" data-original-height="408" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnHGt0L1XjiMvSGqlunxj8eB64_a1RnzxCBk2XLtbacQZ80N0ppV7RdNk3wQ3lTgGMdYBHZEzouUzQYc3geovr4weBLUPfoWV67eodR4A_errZ0wFQKL6Hz2InI5DdFOAuQW9cQtq21j9/s1600/malai+burfi+f.jpg" title="Malai Burfi" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Malai Barfis is a melt-in-mouth delicious sweet enjoyed by all. Malai Burfi is specially prepared during </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">special occasions, festivals. Malai Barfi is a perfect blend of creamy <br />texture, flavour & eye pleasing with </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">its white color. For Malai Burfi we need only milk, <br />sugar, lemon juice and dry fruits. This rich & delicious </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">burfi is ready in minutes & a<br />complete nutritious food.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBxmXNcf4hIZ2Clp5-wSaOT3x4r2-loHR728KVar7KiMTBeg3f_o9ua-TwFSfQ04WCmx5_RIsZp1H-g-XbiAgXWWN9xaRNZsNbrmsEZ4T7Q90ebu4Idjf9UPzaTXQXRy0iUUJew-L6RSM/s1600/malai+burfi+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Malai Burfi" border="0" data-original-height="482" data-original-width="503" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBxmXNcf4hIZ2Clp5-wSaOT3x4r2-loHR728KVar7KiMTBeg3f_o9ua-TwFSfQ04WCmx5_RIsZp1H-g-XbiAgXWWN9xaRNZsNbrmsEZ4T7Q90ebu4Idjf9UPzaTXQXRy0iUUJew-L6RSM/s1600/malai+burfi+f1.jpg" title="Malai Burfi" /></a></div>
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<span style="color: #990000; font-size: large;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span></span></h3>
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<span style="color: #990000;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 liter milk</span></span></div>
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2-3 tsp lemon juice</div>
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8-10 saffron strands</div>
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4-5 chopped almond</div>
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1/4 tsp cardamom powder</div>
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2 tbsp powdered sugar</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOnnDVxliB4MQcaVVnDyE7zQTg6ufacyoQWrUnQKyyG_sifJl9LZfTpoI9FWKM1tyMXwGzFFQ4ywhllvUuQNSTmonOr0cjpPOcElKOPJtDktSW8OnyodQzaT9SZxwWzA9v3BaQJLS74Qv/s1600/malai+burfi+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Malai Burfi" border="0" data-original-height="397" data-original-width="503" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOnnDVxliB4MQcaVVnDyE7zQTg6ufacyoQWrUnQKyyG_sifJl9LZfTpoI9FWKM1tyMXwGzFFQ4ywhllvUuQNSTmonOr0cjpPOcElKOPJtDktSW8OnyodQzaT9SZxwWzA9v3BaQJLS74Qv/s1600/malai+burfi+f2.jpg" title="Malai Burfi" /></a></div>
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<span style="font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Heat milk in a pan.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Keep the flame low, start adding lemon juice slowly while stirring,</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> Stir the milk until curdles are formed.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Strain out the whey (the liquid part formed after curdling of milk).</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Tie up the solids in a muslin cloth & hang it for 2-3 hours to remove excess water.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Paneer is ready, add sugar, milk powder in it & knead the paneer well.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Now add saffron strands, almond in paneer & mix it well.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Heat ghee in a pan, add paneer mixture, keep stirring continuously on low heat, </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> until the ghee separates.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Turn off the heat, add cardamom powder, mix well.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Transfer paneer batter into a greased tray, level it with a spatula. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10. Garnish it with chopped almond and saffron.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">11. Let it cool completely, cut it into desired shape.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">12. Creamy, delicious, Malai Burfi is ready to serve.</span><br />
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com2tag:blogger.com,1999:blog-4397010230933995146.post-80219553937993842382019-09-03T03:39:00.000-07:002019-09-11T00:37:05.843-07:00Saffron Coconut Modak<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Saffron Coconut Modak</b></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>(Kesar Nariyal Modak)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hl1HIrX8X8j8iw7HTN0Dd4p4u7GOcWgNG0_iSUZcuTs0k_sLj9JwE2HVIlNfTxbLW-LIS0-fQmcsZa5Xt-zs8xAWQGLdGWeI69YwXLYD5IEAwXSGfYejBhMwy8y63QIQDV2uaTfz-9rL/s1600/saffron+coconut+modak+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Saffron Coconut Modak" border="0" data-original-height="452" data-original-width="501" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hl1HIrX8X8j8iw7HTN0Dd4p4u7GOcWgNG0_iSUZcuTs0k_sLj9JwE2HVIlNfTxbLW-LIS0-fQmcsZa5Xt-zs8xAWQGLdGWeI69YwXLYD5IEAwXSGfYejBhMwy8y63QIQDV2uaTfz-9rL/s1600/saffron+coconut+modak+f.jpg" title="Saffron Coconut Modak" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0_tWAINxQQxzlUyiq1KfsOjfOnj_8Mg2Izb8pWIpmMZYrgjI0onOZbtINlcqM-oZWGWNDXaC9Lxznta19-1ME4bgdJWRB6OZrn-I-HbRCXj8kiUcfKDbd4m0lXxVMZxnR9QL5yI0W4Om/s1600/ganpati+greetings+2019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ganpati Bappa Morya" border="0" data-original-height="582" data-original-width="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0_tWAINxQQxzlUyiq1KfsOjfOnj_8Mg2Izb8pWIpmMZYrgjI0onOZbtINlcqM-oZWGWNDXaC9Lxznta19-1ME4bgdJWRB6OZrn-I-HbRCXj8kiUcfKDbd4m0lXxVMZxnR9QL5yI0W4Om/s1600/ganpati+greetings+2019.jpg" title="Ganpati Bappa Morya" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi.due </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">to Lord Ganesh's love for Modak,Modaks are offered to Lord Ganesh as prasad during the </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">festivity.This Saffron Coconut Modak recipe here is a special one made with kesar (saffron) that enhances </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">the aroma & flavor of this delicious sweet.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2ZKK8tqYiLnfKND8tfAQ3dM8ulziyKFIzKLZ7iKBSr2DEHTW916u7wKgobokYFaIJdacAqkAn_QuvpiygW-RiQKMGe2c6t7GqbgAubohgxLNjmZYDDrYWmwX2b9zroZA2MczapGogtnK/s1600/saffron+coconut+modak+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Saffron Coconut Modak" border="0" data-original-height="495" data-original-width="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2ZKK8tqYiLnfKND8tfAQ3dM8ulziyKFIzKLZ7iKBSr2DEHTW916u7wKgobokYFaIJdacAqkAn_QuvpiygW-RiQKMGe2c6t7GqbgAubohgxLNjmZYDDrYWmwX2b9zroZA2MczapGogtnK/s1600/saffron+coconut+modak+f1.jpg" title="Saffron Coconut Modak" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">150 gms desiccated coconut (dry nariyal powder)</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">50 gms khoya </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">75 gms powdered sugar </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp cardamom powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10-12 saffron strands</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3-4 tsp milk</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Soak saffron strands in milk & keep it aside.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Grate khoya, add desiccated coconut, sugar, cardamom powder & <br /> saffron soaked in milk.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Mix it well, modak mixture is ready. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Now make modak with the help of modak mould.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Saffron Coconut Modak is ready to offer Ganpati Bappa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VRVotmq_fwYNx7aF2c-wwh1iAuN9WHninQK5FCRArY0OYpwPWPR01l_tA4i8gD5jHbbMy3qGTnezoAF926HTIGqLI5QZAEEzFo9-ANM9VF0E-6RuohNN5CIdLnBOUnnCW1lGhtdGhNMN/s1600/saffron+coconut+modak+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Saffron Coconut Modak" border="0" data-original-height="533" data-original-width="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VRVotmq_fwYNx7aF2c-wwh1iAuN9WHninQK5FCRArY0OYpwPWPR01l_tA4i8gD5jHbbMy3qGTnezoAF926HTIGqLI5QZAEEzFo9-ANM9VF0E-6RuohNN5CIdLnBOUnnCW1lGhtdGhNMN/s1600/saffron+coconut+modak+f2.jpg" title="Saffron Coconut Modak" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com2tag:blogger.com,1999:blog-4397010230933995146.post-36311951762280148022019-08-02T04:45:00.000-07:002019-08-02T04:45:02.901-07:00Sweet Potato Gulab Jamun<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: x-large;">Sweet Potato Gulab Jamun</span><br />(</b></span><span style="text-align: left;"><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b>Shakarkandi Ke Gulab Jamun/Fasting/Vrat ke Gulab Jamun)</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlf34GMMxVbrZfC9oujKYxGPrLmWQJLegL7sAvP6vQwm2NqypoprBv6jntpR2xS8aDJCNIfOVcISM1LeAbNHfzJPnKlO-XwMHwO8w6SyZythUPLnfydsM4dIHVy-TxqukCkY5RIBFhgcwJ/s1600/sweet+potato+gulab+jamun+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato Gulab Jamun" border="0" data-original-height="515" data-original-width="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlf34GMMxVbrZfC9oujKYxGPrLmWQJLegL7sAvP6vQwm2NqypoprBv6jntpR2xS8aDJCNIfOVcISM1LeAbNHfzJPnKlO-XwMHwO8w6SyZythUPLnfydsM4dIHVy-TxqukCkY5RIBFhgcwJ/s1600/sweet+potato+gulab+jamun+f.jpg" title="Sweet Potato Gulab Jamun" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Shravan Month is considered as one of the holiest month by Hindus. During Shravan Month people </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">worship Lord Shiva and keep fasts. various fasting dishes are eaten in this month made from sabudana, sweet potato, rajgira atta, singhara atta, kuttu ka atta, etc. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2x67mj0Di8a-H4SuLgfdsO2F_EyTcRgOxtKh0LNOajCjfCElLMQUPBkL8m74TC-HZyiFlwvkvYla7n80ZmateqaUOuM1UfW90OO0aINT9S7dnBTM0Koe8QNuLkNDCeVFb9iz1dihecBX5/s1600/sweet+potato+gulab+jamun+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato Gulab Jamun" border="0" data-original-height="495" data-original-width="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2x67mj0Di8a-H4SuLgfdsO2F_EyTcRgOxtKh0LNOajCjfCElLMQUPBkL8m74TC-HZyiFlwvkvYla7n80ZmateqaUOuM1UfW90OO0aINT9S7dnBTM0Koe8QNuLkNDCeVFb9iz1dihecBX5/s1600/sweet+potato+gulab+jamun+f1.jpg" title="Sweet Potato Gulab Jamun" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">People cook various sweet and namkeen dishes during the month of Shravan like Sabudana Khichdi, </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Sabudana Vada, Sabudana Kheer, Sighara Atta Paratha, Rajgira<br />Puri, Aloo Tikki,Sweet Potato Tikki, </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Aloo Halwa etc. </span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Gulab jamun is a traditional sweet which is most popular in India This lip smacking Gulab Jamun can't replace </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">by any other sweet. If you get gulab Jamun to enjoy during Shravan nothing like that....Sweet Potato Gulab Jamun</span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">/Shakarkandi Ke Gulab Jamun is one such amazing recipe is perfect for Shravan/Navratra.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients: </span></h2>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 medium size boiled sweet potato (</span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Shakarkand)</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 tbsp grated paneer (cottage cheese)</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 tbsp sabudana (sago) powder</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/2 cup milk powder</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1 medium size boiled potato</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">5-6 almonds chopped </span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Ghee/ oil for deep frying</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">For sugar syrup:</span></h4>
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 cup sugar</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 cup water</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/2 tsp cardamom powder </span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">8-10 saffron strands </span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Method:</span></h2>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1. Peel both sweet potato & potato, mash them, add paneer, milk powder, sago</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"> powder & mix it, knead it well.</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2. Divide the dough into small equal portions, make round balls carefully & make</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"> sure there are no cracks on them.</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">3. Heat ghee/oil in a pan, deep fry balls on medium flame until light brown.</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">4. Take balls out on an absorbent paper keep them aside.</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">6. For sugar syrup take one non stick pan, pour water & sugar in it, bring it to boil.</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">7. Add cardamom powder, saffron strands, mix well, make 1 string sugar syrup.</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">8. Now add fried balls to sugar syrup, allow it to rest for 2 to 3 hours.</span><br />
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">9. Garnish with chopped almonds.</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">10. Sweet Potato Gulab Jamun are ready to serve.</span><br />
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com3tag:blogger.com,1999:blog-4397010230933995146.post-10696008375628631522019-04-14T03:15:00.001-07:002019-04-14T03:17:14.656-07:00Sugar Free Mango Kulfi<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Sugar Free Mango Kulfi</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHbiGLT7HQwECu61aF_hSFqxPTM0aVOMs9nlAvu6gLQasxGTc1l5xoAjFASUZYJslzs8j6BsLZtz9w89AZLSerhhdqgTu8SwB1cSlxcq1afvtT8jHJYh2xw5MzJ1Qthonzs2wSqOi0JkD/s1600/mango+kulfi+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Mango Kulfi" border="0" data-original-height="500" data-original-width="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHbiGLT7HQwECu61aF_hSFqxPTM0aVOMs9nlAvu6gLQasxGTc1l5xoAjFASUZYJslzs8j6BsLZtz9w89AZLSerhhdqgTu8SwB1cSlxcq1afvtT8jHJYh2xw5MzJ1Qthonzs2wSqOi0JkD/s1600/mango+kulfi+f.jpg" title="Sugar Free Mango Kulfi" /></a></div>
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<span style="color: #990000;"><span style="font-family: "arial" , "helvetica" , sans-serif;">You cannot dream of a summer season without Mangoes - the king of fruits. This amazing fruit can be used to make a number of delicious recipes. Mango Kulfi is one of them. Mango Kulfi is one of the most delicious Indian chilled dessert loved by every one. Mango kulfi is a sheer delight for the</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">tongue!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Q10cMBe0z4JpOKr-M3X_LfmihLkFBATkxJqiwLFlCYeA2rDDNWZFcgfF9YIQGwoybS3WKm6TdpkBBVY7mhzaz95f1C_zUrjyzXlnEkC2abNErXQRV8dGO8HW0d2V-33n_9LZKx_zvIg/s1600/mango+kulfi+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Mango Kulfi" border="0" data-original-height="486" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2Q10cMBe0z4JpOKr-M3X_LfmihLkFBATkxJqiwLFlCYeA2rDDNWZFcgfF9YIQGwoybS3WKm6TdpkBBVY7mhzaz95f1C_zUrjyzXlnEkC2abNErXQRV8dGO8HW0d2V-33n_9LZKx_zvIg/s1600/mango+kulfi+f1.jpg" title="Sugar Free Mango Kulfi" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">In my family every one love this creamy, delicious & irresistible Mango Kulfi specially my mother, </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">but being a Diabetic she cant eat this because it contains sugar....so i tried this Sugar Free Mango Kulfi </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">recipe....result was soooo good ...she loved it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Do try this recipe of </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Sugar Free Mango Kulfi</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> … you will surly like this Sugar Free Mango Kulfi …!!!</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 liter milk</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup Alphonso mango pulp</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 cup milk powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tsp sugar free</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp cardamom powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">chopped </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">nuts (almond, pistachio, cashew nut)</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Boil milk in a thick bottom pan.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. When it comes to a boil, add milk powder, nuts & let it boil.<br /> Keep on stirring continuously. boil the milk on low flame.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. When milk reduce to half, add sugar free, cardamom powder & boil <br /> it for another 2-3 mins.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Allow it cool, when milk cool completely, add mango pulp in it, mix the pulp &<br /> milk properly.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Now pour this mixture in a mixer jar & bland it for some time.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Take kulfi moulds, transfer kulfi mixture in kulfi moulds.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Freeze for 6-7 hours/over night.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Now demould the mango kulfi, garnish it with chopped pistachio, almond.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Sugar Free Mango Kulfi is ready to serve.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUqZUO38s7zH5juWxv1_NFzh5ZxxeLCMb0oaTDx3McMa4cCjtylntOujt-zJUN2SCQl1bPdTKIHjtm_i15PUv2M20wzFW3E43UhAbgH_C9JqABzfuYVS3CyHOemMlGtJVv2MBSB1Y_O0B/s1600/mango+kulfi+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Mango Kulfi" border="0" data-original-height="439" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUqZUO38s7zH5juWxv1_NFzh5ZxxeLCMb0oaTDx3McMa4cCjtylntOujt-zJUN2SCQl1bPdTKIHjtm_i15PUv2M20wzFW3E43UhAbgH_C9JqABzfuYVS3CyHOemMlGtJVv2MBSB1Y_O0B/s1600/mango+kulfi+f2.jpg" title="Sugar Free Mango Kulfi" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com7tag:blogger.com,1999:blog-4397010230933995146.post-72357512434102643082018-11-02T04:53:00.000-07:002018-11-13T23:43:44.970-08:00Kesar Kaju Katli<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: x-large;">Kesar Kaju Katli</span><br /><span style="font-size: small;">(Saffron Kaju Katli)</span></span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNDDQFrIx-8ckwx0CUuicGyPhm2Mykb7B3UglrJ_tztT4D-r0wlzLJ97B4pQJ2YLOSKBwh21gNWMMDjxuiI6nr0ERfYZO7wbPg25WhxzvProHk3y5tTWqwKbVud3HKgzkGMhlWpZCD1S8/s1600/kesar+kaju+katli+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kesar Kaju Katli" border="0" data-original-height="463" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNDDQFrIx-8ckwx0CUuicGyPhm2Mykb7B3UglrJ_tztT4D-r0wlzLJ97B4pQJ2YLOSKBwh21gNWMMDjxuiI6nr0ERfYZO7wbPg25WhxzvProHk3y5tTWqwKbVud3HKgzkGMhlWpZCD1S8/s1600/kesar+kaju+katli+f.jpg" title="Kesar Kaju Katli" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Video Of Kesar Kaju Katli:</b></span></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/HTdncSaOook/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/HTdncSaOook?feature=player_embedded" width="320"></iframe></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Diwali the "Festival Of Lights" is India's one of the very popular festival.The time of Diwali is </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">one of the most beautiful time of the year. Diwali is as much a festival of food as of light. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Diwali is the time to enjoy a variety of delicious sweets. Kesar Kaju Katli is the most popular </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">sweet prepared during Diwali.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGykSn7JjF_zPRp395bUOW5fhyC_ojSPp03yrkSMMgc7oiRceBnLOtThvuqNXzpxFU2y2WXCNiFs08viSFEu2brOOzlc99mXk_GzbgS8dFybpFMFlRJ6BXcCUrlCe3riuTBMmcpSlCvl3_/s1600/kaju+katli+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kesar Kaju Katli" border="0" data-original-height="421" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGykSn7JjF_zPRp395bUOW5fhyC_ojSPp03yrkSMMgc7oiRceBnLOtThvuqNXzpxFU2y2WXCNiFs08viSFEu2brOOzlc99mXk_GzbgS8dFybpFMFlRJ6BXcCUrlCe3riuTBMmcpSlCvl3_/s1600/kaju+katli+f1.jpg" title="Kesar Kaju Katli" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Kesar Kaju Katli is a recipe made in every Indian home on the festival of Diwali. Kesar Kaju katli </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">is actually a royal Indian dessert made with cashew powder, sugar syrup & flavoured with saffron. </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Kesar Kaju Katli is among the most desired dessert gifted to relatives and friends during the festival </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">of Diwali.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">This all-time favorite traditional Indian sweet is a quick and easy recipe which you can make at home. </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Kaju, sugar & saffron just three ingredients you need. Try it ,you will surely love this recipe.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">150 gm cashew nuts</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">25 gm milk powder</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">80 gm sugar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">5-6 strings of saffron soaked in water</span></div>
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1/2 cup water</div>
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Method:</h3>
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1. Make powder of cashew nuts do not over grind it as the oil released from <br />
the cashews.</div>
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2. Now sieve the powder & the remainder may be grineded in the jar once again,<br />
& mix the whole thing in one.</div>
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3. For sugar syrup take a non stick pan pour sugar in it now add soaked saffron<br />
& water.</div>
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4. Make two string sugar syrup on medium flame.</div>
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5. Add milk powder in cashew nut powder & mix well.</div>
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6. Add cashew nut & milk powder in sugar syrup & mix well. Make a soft <br />
dough.</div>
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7. Now make a big ball of dough, place the ball on a butter paper/ greased <br />
plastic sheet.</div>
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8. Now using the rolling pin, roll the dough from all sides & make a thick circle.</div>
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9. Cut the dough in diamond shape using a sharp knife.</div>
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10. Let it cool completely, now gently remove the kesar kaju katli.</div>
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11. Kesar Kaju Katli is ready to serve for Diwali.</div>
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12. You can store it in an air tight container for 10-15 days in refrigerator.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ABkOMUvIwl0ZzGI18w-vwKsxnO2T07pmw-nwVtzZk5DqXPGtJWV6Og-gp-zL9p4iNLGBoz2K_qjc-WaALQgCK_UbbJLuwc1e53ZNMX4ketpJOJ_lxKwlzDaqI8KV9lC5DaVMuMxTScsZ/s1600/kesar+kaju+katli+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kesar Kaju Katli" border="0" data-original-height="405" data-original-width="503" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ABkOMUvIwl0ZzGI18w-vwKsxnO2T07pmw-nwVtzZk5DqXPGtJWV6Og-gp-zL9p4iNLGBoz2K_qjc-WaALQgCK_UbbJLuwc1e53ZNMX4ketpJOJ_lxKwlzDaqI8KV9lC5DaVMuMxTScsZ/s1600/kesar+kaju+katli+f2.jpg" title="Kesar Kaju Katli" /></a></div>
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<h3 style="color: #990000; text-align: left;">
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com6tag:blogger.com,1999:blog-4397010230933995146.post-84703656588824345852018-09-11T04:46:00.001-07:002018-09-11T04:46:04.276-07:00Motichoor Modak<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Motichoor Modak</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcsdD4V_79hXnRCyAtvjC03fnPLsjpFIe3gRWRUyOiEr6n4zvj0CYYOWzmk7ocUBUfWMlj0DwpUpJndCb02ME4ADa5YO_EhCTklA9Kj6X9zAsiyDhHnKAhPc78azCg9bt6ouQKzwsq4ngm/s1600/moti+choor+modak+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Motichoor Modak" border="0" data-original-height="451" data-original-width="501" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcsdD4V_79hXnRCyAtvjC03fnPLsjpFIe3gRWRUyOiEr6n4zvj0CYYOWzmk7ocUBUfWMlj0DwpUpJndCb02ME4ADa5YO_EhCTklA9Kj6X9zAsiyDhHnKAhPc78azCg9bt6ouQKzwsq4ngm/s1600/moti+choor+modak+f.jpg" title="Motichoor Modak" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ganesh Chaturthi is one of the very popular festivals celebrated in India with a great devotion specially in the Maharashtra. This day is celebrated as the birthday of Lord Ganesh,the younger son of Lord Shiva & Goddess Parvati. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Devotees offer various sweets and savouries to the deity because Lord Ganesha loves </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">sweets. Lord Ganapati is very fond of modaks. Modak is believed to be Ganesha's favourite</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">food. He is also known as "Modakapriya", someone who likes modak.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLixIDjqu1j8tvcmhQ39IbT43doVNDSvofq9lMnGEuX4vNQLSwcxAJl2rWy8S_hf_KwZ1800i7vx-IUXH1UodUzrVLT_QdAoDD2bS28ZA4JedJVxyanrEDnbLb-r9rYEI_ZAjyQ7DlUaa6/s1600/moti+choor+modak+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Motichoor Modak" border="0" data-original-height="475" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLixIDjqu1j8tvcmhQ39IbT43doVNDSvofq9lMnGEuX4vNQLSwcxAJl2rWy8S_hf_KwZ1800i7vx-IUXH1UodUzrVLT_QdAoDD2bS28ZA4JedJVxyanrEDnbLb-r9rYEI_ZAjyQ7DlUaa6/s1600/moti+choor+modak+f1.jpg" title="Motichoor Modak" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">There are various kinds of modak like Ukadiche modak, mawa modak, chocolate modak, rava modak, </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">churma modak, fried modak, mango modak, malai modak, kesar modak, coconut modak . I am adding </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">one more in this long list of modaks ......"Motichoor Modak" which you can make for Prasad during this </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ganesh festival.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 cup gram flour (besan)</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup sugar</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 cup water</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/4 tsp orange food color</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tsp cardamom powder </span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tsp melon seeds</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ghee for frying</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Heat sugar with water, orange food color & make sugar syrup with one thread <br /> consistency.</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Add cardamom powder to the sugar syrup, mix well & keep it aside.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Sieve the gram flour (besan) in a bowl add orange food color & mix well.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Now add water little by little & make smooth batter. The consistency should be thick.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Heat ghee in a pan make boondis using a perforated laddle. Fry for 2-3 minutes.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Now drain the boondi on a kitchen towel, put the boondi in the sugar syrup.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Repeat the same procedure for remaining batter. </span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Add melon seeds to boondis & mix well.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Take a modak mould, grease with ghee, fill in boondis. Make into modak shape.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10. Repeat the same procedure & make all modaks with remaining boondis.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">11. Keep in the fridge for an hour.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">12. Delicious Motichoor Modaks are ready to offer Lord Ganesh. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZkIXthbM_vAeDQCOV-ZwVnXZpwcutfZlyMlxC9pfberLxy95vFImeGfPCRrm4rCszYRVPPMgnCMHlpMFn2Bi-2K5CtsR5T4P65hJLS20tSMJiM7ayGXzmLV0xt_UagOUQcx3iPv2W40t/s1600/moti+choor+modak+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Motichoor Modak" border="0" data-original-height="419" data-original-width="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZkIXthbM_vAeDQCOV-ZwVnXZpwcutfZlyMlxC9pfberLxy95vFImeGfPCRrm4rCszYRVPPMgnCMHlpMFn2Bi-2K5CtsR5T4P65hJLS20tSMJiM7ayGXzmLV0xt_UagOUQcx3iPv2W40t/s1600/moti+choor+modak+f2.jpg" title="Motichoor Modak" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; text-align: left;"><span style="font-size: large;"> Ganapati Bappa Moriya!!</span></span></h3>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com2tag:blogger.com,1999:blog-4397010230933995146.post-25684376696182039322018-08-23T01:58:00.002-07:002018-09-07T01:35:21.493-07:00Stuffed Karela<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: x-large;">Stuffed Karela</span><br />(Bitter Gourd)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIqwkwC-Qlamo1xrr93-BdgPjKUbdM3QpJs5wsPKXlzRgGTBPvtMvdkg9tsosivt1fPDJQ3vIJiBozw2Uvjn65yBwdJd9G629U8ZzOeDZlTdbRrWrsscYQ-tgNqyP5K0WJBS0MXvz59EAE/s1600/stuffed+krela+ff.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed Karela" border="0" data-original-height="452" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIqwkwC-Qlamo1xrr93-BdgPjKUbdM3QpJs5wsPKXlzRgGTBPvtMvdkg9tsosivt1fPDJQ3vIJiBozw2Uvjn65yBwdJd9G629U8ZzOeDZlTdbRrWrsscYQ-tgNqyP5K0WJBS0MXvz59EAE/s1600/stuffed+krela+ff.jpg" title="Stuffed Karela" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Stuffed Karela (Bitter Gourd) or Bharvan Karela is a popular north Indian Dish. The recipe</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">is very easy to prepare, some bitter gourds and few Indian aromatic spices is all that is</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">needed to make this recipe. Stuffed Karela tastes very delicious. it has numerous </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">health benefits.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKCgEHP0FLcq6fdXZxtaw62h8kddM9oufhQ77v6OGHbxY9GVWrRU4JiZnTxVHcDdn_G8tWqmCP81UbCxGs876AxSmDBzSBu9DihUSJsoalJMyvir7mrJSRk6TFp3XrbfBEQVUkO4nHA4O/s1600/stuffed+karela+ff1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed Karela" border="0" data-original-height="498" data-original-width="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKCgEHP0FLcq6fdXZxtaw62h8kddM9oufhQ77v6OGHbxY9GVWrRU4JiZnTxVHcDdn_G8tWqmCP81UbCxGs876AxSmDBzSBu9DihUSJsoalJMyvir7mrJSRk6TFp3XrbfBEQVUkO4nHA4O/s1600/stuffed+karela+ff1.jpg" title="Stuffed Karela" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Video Of Stuffed Karela:</span></h3>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/n9k5SOfCXt4/0.jpg" src="https://www.youtube.com/embed/n9k5SOfCXt4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">250 gms bitter gourd</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3 tsp sugar</span></div>
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3 tbsp coconut powder</div>
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3 tbsp peanut powder</div>
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2 tbsp beaten yogurt</div>
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11/2 tsp red chilli powder</div>
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1/2 tsp turmeric powder</div>
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3 tsp coriander powder</div>
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2 tsp fennel seeds powder</div>
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1/4 tsp cummin seeds</div>
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1 medium onion chopped</div>
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2 tbsp oil</div>
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Salt to taste</div>
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<span style="font-size: large;">Method:</span></h3>
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1. Wash & wipe bitter gourd.</div>
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2. Now using a knife, scrape the skin of bitter gourd. Set the scrapes aside.</div>
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3. Make a slit in bitter gourds length wise & remove the seeds.</div>
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4. Take the yogurt in a bowl, apply it on each bitter gourd properly. Don't forget to<br />
apply it inside the each bitter gourd also.</div>
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5. Add some yogurt to bitter gourd scrapes also.</div>
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6. Keep bitter gourd & scrapes aside for an hour.</div>
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7. After an hour wash bitter gourds & scrapes properly.</div>
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8. In a bowl add coriander powder, fennel seeds powder, coconut powder, red chili <br />
powder, turmeric powder, salt, peanut powder & bitter gourd scrapes. Mix them<br />
well. Stuffing is ready.</div>
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9. Stuff the split bitter gourd with ready stuffing.</div>
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10. Now heat oil in a pan, add cumin seeds when cumin seeds crackle, add chopped<br />
onion add cook it golden brown, now add stuffed bitter gourds, remaining stuffing, <br />
cover & cook it till done.</div>
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11. Transfer the stuffed bitter gourd in serving bowl.</div>
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12. Serve it hot with roti or paratha.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4vZOUbxn17X0lACowFPnsoShg06WwaZYfjJ-3o7ObSiaCFoOubKjannh8AChXrDwK3p7gMfUHv39jlPEdivNLy8ig58bpJXrzKB8CKvuIkvyGxOAzN5s_uDx_L46GfKJfrdZE0yqx6IsH/s1600/stuffed+karela+ff3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed Karela" border="0" data-original-height="497" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4vZOUbxn17X0lACowFPnsoShg06WwaZYfjJ-3o7ObSiaCFoOubKjannh8AChXrDwK3p7gMfUHv39jlPEdivNLy8ig58bpJXrzKB8CKvuIkvyGxOAzN5s_uDx_L46GfKJfrdZE0yqx6IsH/s1600/stuffed+karela+ff3.jpg" title="Stuffed Karela" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com0tag:blogger.com,1999:blog-4397010230933995146.post-8120271763636445482018-05-02T03:56:00.003-07:002018-05-02T03:56:58.151-07:00Mango Mousse<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: x-large;">Mango Mousse</span><br />(Egg Less Mango Mousse)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kInRvLQnfToWXL9ScdHh56sGfBp2MMj6Kb2XWHfMYLQPONlz75a3BBz6YpcyYG71AHYi3q_bcl1iYvHt88AiVKTEFhOUNtu6AR_MvceWO6zbB6BiZmt-M3FGoWSO4yXjL1yv-WqWugwr/s1600/mango+mousse+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Mousse" border="0" data-original-height="470" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kInRvLQnfToWXL9ScdHh56sGfBp2MMj6Kb2XWHfMYLQPONlz75a3BBz6YpcyYG71AHYi3q_bcl1iYvHt88AiVKTEFhOUNtu6AR_MvceWO6zbB6BiZmt-M3FGoWSO4yXjL1yv-WqWugwr/s1600/mango+mousse+f.jpg" title="Mango Mousse" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Mango "The king of the fruits" is one of the most popular, nutritionally rich fruit with unique flavor, </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">fragrance, taste, and heath promoting qualities.The fragrant sweetness, rich flavour<br />& texture of </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">this magical fruit is amazing. there is a long list of dishes prepared with mango. Mango Mousse </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">is one of them.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Mango Mousse is a creamy, strong flavour of mangoes is a must-try recipe in the summer. This </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">delicious mango mousse is sweet, rich and boasting a great color. This recipe needs <br />only 2 </span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">ingredients cream and mango and very easy to prepare.......!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BJERziAmbZivQIfmhcrKB39rUvDdrN9e8_ahCvzHaGLwx0dLOPkUWUuWJo0AHPVacmi-Aj4oY3yQiQ1I7p9JqNZVnrsR0opji_UyOa0wvtQRWnZ3GwSE7oRrCawanenYAHH51aa-1nnO/s1600/mango+mousse+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Mousse" border="0" data-original-height="576" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BJERziAmbZivQIfmhcrKB39rUvDdrN9e8_ahCvzHaGLwx0dLOPkUWUuWJo0AHPVacmi-Aj4oY3yQiQ1I7p9JqNZVnrsR0opji_UyOa0wvtQRWnZ3GwSE7oRrCawanenYAHH51aa-1nnO/s1600/mango+mousse+f1.jpg" title="Mango Mousse" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2 big mango chopped </span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/2 cup mangoes cut in cubs</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">8-10 mint leaves </span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1. Blend chopped mangoes till smooth.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2. Beat cream till soft & fluffy.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">3. Add mango puree to beaten cream & mix well.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">4. Transfer mango mousse in serving glasses.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">5. Chill it for 30-40 mins in refrigerator.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">6. Garnish with mango cubs, mint leaves & serve.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOuNUkTbvnLQwjlYrE5LU4zkfJrLjiI_6cWL8lmv-MiCHACx302pBUMDKyeD1ynUrXbc0sPHu6koCU26q5DWnSt93cV1FUSWLp8M-aKCLQgOcEIupNjCEqFyo1AMDKqVX-7fhYNGuOpX3/s1600/mango+mousse+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Mousse" border="0" data-original-height="500" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOuNUkTbvnLQwjlYrE5LU4zkfJrLjiI_6cWL8lmv-MiCHACx302pBUMDKyeD1ynUrXbc0sPHu6koCU26q5DWnSt93cV1FUSWLp8M-aKCLQgOcEIupNjCEqFyo1AMDKqVX-7fhYNGuOpX3/s1600/mango+mousse+f2.jpg" title="Mango Mousse" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-29722677573138601532018-03-20T02:21:00.000-07:002018-03-20T02:50:29.849-07:00Instant Gulab Jamun <div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-large;">Instant Gulab Jamun </span><br />(Gulab Jamun Recipe Using Ready Mix)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UlU83h2A28q-CBj0dWeNKt2I9DYlnxI-2OoYkTAX-1SmqzW31IBktvukQIrgj9TMSmUSZotbNbE96QmAuw7gDX7E4hUxK-u86ZlAJirPzt7JO5SjvN4FO2_cYwHDvbSvP5VZVjMlmJiN/s1600/instant+gulab+jamun+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" border="0" data-original-height="443" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UlU83h2A28q-CBj0dWeNKt2I9DYlnxI-2OoYkTAX-1SmqzW31IBktvukQIrgj9TMSmUSZotbNbE96QmAuw7gDX7E4hUxK-u86ZlAJirPzt7JO5SjvN4FO2_cYwHDvbSvP5VZVjMlmJiN/s1600/instant+gulab+jamun+f.jpg" title="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="color: #990000;">Video of</span> <span style="color: #990000;">Instant Gulab Jamun</span><span style="font-size: x-large;"> </span></b></span><b style="color: #990000; text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">(Gulab Jamun Recipe Using Ready Mix):</span></b></h4>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/TlBjs7cRIeU/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/TlBjs7cRIeU?feature=player_embedded" width="320"></iframe></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Gulab Jamun is India’s most popular sweet. Gulab Jamun is a soft, spongy & melt in mouth drenched in delicately flavored sugar syrup. Gulab Jamun preparing khoya/mawa is a difficult task.... there are several instant ready Gulab Jamun mix available in the market allows you to prepare Gulab Jamun in just minutes. Preparing Gulab Jamun with gulab Jamun mix it is very easy & results are awesome.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmKtnzWcWxZWgVE9ZktvIKAXMx7XbGB6wuKxnCfVl1M7nUisnL6a8_dqSJjzE_KtT-J7GzZZ0NiUZhDa0s4P_T0ef3UyAysBb1aOmjTNheyvj8E6zGPqmFf852IKX0UnhWboSgCsaEoXJo/s1600/instant+gulab+jamun+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" border="0" data-original-height="480" data-original-width="501" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmKtnzWcWxZWgVE9ZktvIKAXMx7XbGB6wuKxnCfVl1M7nUisnL6a8_dqSJjzE_KtT-J7GzZZ0NiUZhDa0s4P_T0ef3UyAysBb1aOmjTNheyvj8E6zGPqmFf852IKX0UnhWboSgCsaEoXJo/s1600/instant+gulab+jamun+f1.jpg" title="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">There are several instant ready Gulab Jamun mix available in the market.....Some of the most popular ones </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">are MTR,Gits, Nilon, Aashirwad, Chitle.....I have made gulab jamun with Chitle Gulab Jamun mix which contains </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">all necessary ingredients to prepare soft & juicy gulab jamun.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINQWf4dDaDwxfh-2QnB9qV61BKQ-7ZqfRR5e69Gt7YA7I-dSK3q8xHWVWvYGw_BGJxjk8XGyAdqKsgVBJExTmyS2P7VQJOtLaU_xdCoP6RnHeHO1v6AZAj410MS_VUooGprtW-kEr59qV/s1600/instant+gulab+jamun+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" border="0" data-original-height="480" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiINQWf4dDaDwxfh-2QnB9qV61BKQ-7ZqfRR5e69Gt7YA7I-dSK3q8xHWVWvYGw_BGJxjk8XGyAdqKsgVBJExTmyS2P7VQJOtLaU_xdCoP6RnHeHO1v6AZAj410MS_VUooGprtW-kEr59qV/s1600/instant+gulab+jamun+f2.jpg" title="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">100 gm Chitle gulab jamun mix</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tsp cardamom powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 cups sugar</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 cups water for sugar syrup</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ghee for deep frying</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1.Take out the Chitle gulab jamun mix in a plate.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Now make a soft dough using enough water & keep it aside.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Add sugar & water in a deep pan, heat it</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Stir until sugar dissolves & bring it to a boil. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. When it comes to boil add cardamom powder & cook it for 5-6 mins. <br /> Sugar syrup is ready.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Knead the dough & divide it into small equal portions.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Take one portion & make round shaped ball out of it, make remaining balls in <br /> same way.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Heat ghee in a pan, add balls one by one in it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Stir it occasionally & deep fry till golden brown on low to medium flame.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10. Drain gulab jamun & transfer them in a plate, now add them in sugar syrup.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">11. Keep them in syrup for at least 2-3 hours for best results, if you are in hurry you <br /> can serve Gulab Jamun immediately.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">12. Transfer Gulab Jamun in a plate, garnish with chopped almonds & serve.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMO0m5i6ev3-GKjNNCEq-CyBftcX8x7JUM-y0PZjpexEs9iOLULumNYoLPa4ZE6NThDSCD-2BVHIDKc4PsQii6QJI9ML4oEEpskM_ym-jvyxqHAvM5via6b6jpU2hL6po-05r3ilXK3Pw/s1600/instant+gulab+jamun+f3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" border="0" data-original-height="378" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMO0m5i6ev3-GKjNNCEq-CyBftcX8x7JUM-y0PZjpexEs9iOLULumNYoLPa4ZE6NThDSCD-2BVHIDKc4PsQii6QJI9ML4oEEpskM_ym-jvyxqHAvM5via6b6jpU2hL6po-05r3ilXK3Pw/s1600/instant+gulab+jamun+f3.jpg" title="Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com2tag:blogger.com,1999:blog-4397010230933995146.post-9120552325044789542018-03-01T02:53:00.000-08:002018-03-01T02:58:31.949-08:00Meethe Shakkapare<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: x-large;">Meethe Shakkapare</span><br />(Sweet Shakkarpare/</b></span><span style="text-align: left;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>Shakarpali/Shakkar Para/Shankarpalli)</b></span></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Meethe Shakkarpare is a very popular sweet recipe made during the festivals like Holi, </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Diwali. It is also known as Shakarpali, Shakkar Para, Shankarpalli, meethe shakarpare.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">The best thing about this sweet dish is that it can be made well in advance & stored </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">over</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5lulZwey5SCIyuapXzXWaXDrOJvNNN691g3m1jUaK7IRqvlNHiAkjRe7MMU3CHPJuymogi8ZcaZY-fr84QkAOLQ4gy5q4aKzwLS9cB5YaH6maau5vnxOrFbMcFoClwKkGq3D-lU9Z_4L/s1600/mithe+shakkar+pare+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Meethe Shakkapare" border="0" data-original-height="469" data-original-width="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5lulZwey5SCIyuapXzXWaXDrOJvNNN691g3m1jUaK7IRqvlNHiAkjRe7MMU3CHPJuymogi8ZcaZY-fr84QkAOLQ4gy5q4aKzwLS9cB5YaH6maau5vnxOrFbMcFoClwKkGq3D-lU9Z_4L/s1600/mithe+shakkar+pare+f1.jpg" title="Meethe Shakkapare" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Shakkarpare is a simple snack food prepared with maida ( fine flour), sugar, oil/ghee This recipe is very easy & simple to prepare. Shakkarpare are served along with hot tea as a munching snack.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Shakarpare can be sweet, sour or spicy depending upon how it is made. I have prepared Meethe Shakkarpare (Sweet Shakkarpare) by using sugar, maida & oil/ghee as main</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">ingredients.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">250 gms fine flour (maida)</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">75 gms powdered sugar</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ghee for deep frying</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Sieve fine flour,add 2 tbsp ghee & mix well.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Now add powdered sugar, mix well & make a soft dough by using enough water.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Keep it aside for 1-2 hours.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Knead the dough & make big balls out of it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Roll out each portion into a thick roti.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Cut into diamond shaped pieces. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Heat ghee in a pan & deep fry them over a medium flame. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Drain on absorbent paper. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Cool it completely, store in an air-tight container. Meethe Shakkarepare<br /> are ready for Holi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJYOarRdWUGf0THpAA7IXubwbNaga21pKTE4AfLTMcJcgZDFfOZLyItSYNfH5O2bYUxdizUse9Z8V2zM9arem18_O5hiBbd8yly_4ZbAbqQHkDnZyZ_UQlupNHCMjrIwl8ffBVLcDQv4Q/s1600/mithe+shakkar+pare+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Meethe Shakkapare" border="0" data-original-height="450" data-original-width="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJYOarRdWUGf0THpAA7IXubwbNaga21pKTE4AfLTMcJcgZDFfOZLyItSYNfH5O2bYUxdizUse9Z8V2zM9arem18_O5hiBbd8yly_4ZbAbqQHkDnZyZ_UQlupNHCMjrIwl8ffBVLcDQv4Q/s1600/mithe+shakkar+pare+f2.jpg" title="Meethe Shakkapare" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com2tag:blogger.com,1999:blog-4397010230933995146.post-59295296628655966282018-01-13T01:41:00.000-08:002018-01-13T01:43:15.145-08:00Cashew Nut Chikki<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: x-large;">Cashew Nut Chikki</span><br />(Kaju Chikki)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOOFzAR9qsDDNec_DbmmMHBhWkJwq9w7kI8hcWn2-_0foWbd4-n8gihqWD4XWdPmWUnArYEONchyYYiqaT-q4OWP6JYQUSLQtf9biqj1XVV3GxlP7i3GtzP-DFrEZPgUjgQJ-WhJzIAm_/s1600/cashew+nut+chikki+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cashew Nut Chikki" border="0" data-original-height="485" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdOOFzAR9qsDDNec_DbmmMHBhWkJwq9w7kI8hcWn2-_0foWbd4-n8gihqWD4XWdPmWUnArYEONchyYYiqaT-q4OWP6JYQUSLQtf9biqj1XVV3GxlP7i3GtzP-DFrEZPgUjgQJ-WhJzIAm_/s1600/cashew+nut+chikki+f.jpg" title="Cashew Nut Chikki" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Chikki is a traditional Indian sweet originated in the area of Maharashtra.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Chikki is a combination of nuts, butter or ghee, and sugar/jaggery. There </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">are several varieties of chikki like peanut chikki, mix dry fruit chikki, til chikki,</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">cashew nut chikki, chocolate chikki etc. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Cashew Nut Chikki is a popular one. preparing Cashew Nut Chikki at home</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">is very easy & quick. You just need cashew nut, sugar & cardamom powder.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">In minutes chikki will be ready.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup cashew nut halves</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup sugar</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp ghee</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/4 tsp cardamom powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Heat a pan, add ghee, sugar & cook on a low flame till sugar melts, <br /> while stirring continuously.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Remove melted sugar from flame, add the cashew nuts, cardamom powder<br /> & mix well.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Transfer the mixture on a greased surface.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Roll the mixture in a circle using a greased rolling pin. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Immediately cut it into equal square pieces using a knife.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Allow it to cool.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Break into pieces, store in air tight container.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. You can use cashew nut chikki for 1-2 months.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiP_EkufVhsLXUtiFYI2DNs8Mu8lRxu2sKuUgHEzekOdCdk_lm5Isbojvm_OKohUx6WQWX_S_X-S9hSUpNRRKYwMGNpUqvL_WrhrDONlfzddK4Skbl-fUXWYzhuTYwBl3k-OZw34YU0i8/s1600/cashew+nut+chikki+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cashew Nut Chikki" border="0" data-original-height="502" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiP_EkufVhsLXUtiFYI2DNs8Mu8lRxu2sKuUgHEzekOdCdk_lm5Isbojvm_OKohUx6WQWX_S_X-S9hSUpNRRKYwMGNpUqvL_WrhrDONlfzddK4Skbl-fUXWYzhuTYwBl3k-OZw34YU0i8/s1600/cashew+nut+chikki+f1.jpg" title="Cashew Nut Chikki" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com3tag:blogger.com,1999:blog-4397010230933995146.post-71643743498114991222017-12-21T01:31:00.000-08:002017-12-28T02:44:08.511-08:00Healthy Santa Hats<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Healthy Santa Hats</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0ozIvYfC1R80Tckx5Wjh0iCR-WlkAFJbO6Uvzq6zTQtxGoErCmFLl1b-x4KtXeo47xzy3ESov-A00zlnMpxIA8JKR_kQHC6AtWLzjfg7sMe4AF4LR0xRTO2xzfD02H5V3rTuAYHBBNsK/s1600/healthy+santa+hats+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Healthy Santa Hats" border="0" data-original-height="462" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0ozIvYfC1R80Tckx5Wjh0iCR-WlkAFJbO6Uvzq6zTQtxGoErCmFLl1b-x4KtXeo47xzy3ESov-A00zlnMpxIA8JKR_kQHC6AtWLzjfg7sMe4AF4LR0xRTO2xzfD02H5V3rTuAYHBBNsK/s1600/healthy+santa+hats+f.jpg" title="Healthy Santa Hats" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Healthy Santa Hats look irresistible cute, simple to make & taste awesome. These </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Healthy Santa Hats are perfect treat for a Christmas party. Kids will love this cute<br />healthy </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">festive snack.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIAXsDf1BfYqISsoZH_VDM6VlLNygBv34AZhRHHsKZBeTgOVtstz4P0mt2WqQXrGCpwbW1WUFIxANZyRGTJCwTiN-WoR19XCopkTAttCy4WlkpfSt98ciQAJiyNbixYwIgZ8BaCnB2urB/s1600/healthy+santa+hats+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Healthy Santa Hats" border="0" data-original-height="445" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIAXsDf1BfYqISsoZH_VDM6VlLNygBv34AZhRHHsKZBeTgOVtstz4P0mt2WqQXrGCpwbW1WUFIxANZyRGTJCwTiN-WoR19XCopkTAttCy4WlkpfSt98ciQAJiyNbixYwIgZ8BaCnB2urB/s1600/healthy+santa+hats+f1.jpg" title="Healthy Santa Hats" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">The main ingredients are banana, strawberry. These hats are very quick & easy to <br />prepare. </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">This is a fun recipe you can make with the kids & kids will love helping you<br />to assemble these H</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">ealthy Santa Hats.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2-3 bananas</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10-12 strawberries</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">15-20 black pepper</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2-3 tbsp mix of butter, vanilla essence & icing sugar</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Method:</b></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. Peel the bananas, cut them into 2.5 inch long pieces.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Wash the strawberries, pat them dry.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Cut each strawberry into 2 pieces, upper part with leaf to be used as cap, </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> lower part as base for Healthy Santa Hats</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Make the small balls of mix of butter, vanilla essence & icing sugar, we </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> use these balls to decorate Santa hats.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. To assemble the Healthy Santa Hats take the lower part of strawberry, put the </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> banana slice on it. Make eyes with black pepper.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Now put the upper part of strawberry on banana to make Santa hat.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Add the white ball on strawberry's upper part to decorate Santa hat.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Repeat the same with remaining fruits to make other Healthy Santa Hats.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10. Healthy Santa Hats are ready for Christmas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEY-hIBuMCA5NE4_x5o7ICTXzLYwQQXJklErsMvMPinTq0i4fg3KWxqElquDiQ7GjFuLxozprRdC99LjovhJV4UQY0j3PUq5XVa098EaTul13JMtLeHS0JOaLP9mDe0osmZWFDOM9P2Q9/s1600/healthy+santa+hats+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Healthy Santa Hats" border="0" data-original-height="493" data-original-width="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEY-hIBuMCA5NE4_x5o7ICTXzLYwQQXJklErsMvMPinTq0i4fg3KWxqElquDiQ7GjFuLxozprRdC99LjovhJV4UQY0j3PUq5XVa098EaTul13JMtLeHS0JOaLP9mDe0osmZWFDOM9P2Q9/s1600/healthy+santa+hats+f2.jpg" title="Healthy Santa Hats" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com0tag:blogger.com,1999:blog-4397010230933995146.post-63706208583715812112017-11-25T00:08:00.000-08:002017-11-25T00:46:53.202-08:00 Ladi Pav<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: x-large;"> Ladi Pav</span><br />(Homemade Ladi Pav/ Eggless Pav Bread)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3I7AqAVKj7683GX4B9N9tiIA_ERvCQepMnzA96VNUAlIMQ5SZvkPBUZjuhxo8i68fAt1IG2jEV6zxguh_Hyp0G2jF9GWewgOX2HNX3Wq9_glL5aaz3crW9yOJLhf2ZZur06QKLQLnNh25/s1600/home+made+pav+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ladi Pav" border="0" data-original-height="498" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3I7AqAVKj7683GX4B9N9tiIA_ERvCQepMnzA96VNUAlIMQ5SZvkPBUZjuhxo8i68fAt1IG2jEV6zxguh_Hyp0G2jF9GWewgOX2HNX3Wq9_glL5aaz3crW9yOJLhf2ZZur06QKLQLnNh25/s1600/home+made+pav+f1.jpg" title="Ladi Pav" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> Ladi Pav is a delicious & mouthwatering dish which is enjoyed by every one.</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">These are <br /> close to fabulous Mumbai ladi pavs. Ladi Pavs are easy to make,</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">light & fluffy with a</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> good flavor and hearty texture. Pav mostly served with bhaji or batata vada, </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">they</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> make great breakfast bread with some butter, jam or chutney. The aroma of </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ladi</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> Pav</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> is so tempting that makes you want to eat it & i am sure you will</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> enjoy each and every</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">bite of this.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkj3eyvkpodixuq4Xr7KAnflr6i3M7DSJOPBVjfvTkyhMJaSywbx91StB9i6NAS2fvGgfejqTBa4cFRj_g9N9WGo40CMlnwJtvm_2USBw4Z07j-mucwjJrLrgV89uVV0wTx_TTuL5l5Rq/s1600/home+made+pav+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ladi Pav" border="0" data-original-height="518" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkj3eyvkpodixuq4Xr7KAnflr6i3M7DSJOPBVjfvTkyhMJaSywbx91StB9i6NAS2fvGgfejqTBa4cFRj_g9N9WGo40CMlnwJtvm_2USBw4Z07j-mucwjJrLrgV89uVV0wTx_TTuL5l5Rq/s1600/home+made+pav+f2.jpg" title="Ladi Pav" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b>Video Of Ladi Pav: </b></span></h4>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/qv9o_CPFbLI/0.jpg" src="https://www.youtube.com/embed/qv9o_CPFbLI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4 cup fine flour (maida)</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tsp acitve dry yeast</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp milk</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4 tbsp oil</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tsp sugar</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tsp salt</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp butter</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">water as required</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. First sieve fine flour.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Now add salt,sugar,active dry yeast & mix well.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Add oil,mix well & make a soft dough by using enough water.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Transfer the dough in a big bowl apply some oil on top,cover it with a kitchen towl </span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> & keep it aside for an hour.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. After an hour punch the dough, knied it & divide it in small equal portions.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Make a pav out of each portion.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Grease a baking try with oil.place pavs in it.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Cover the tray with towel & keep it aside for an hour.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. After an hour pavs will be double in size. Apply milk on it with a spooon or brush.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">10. Now preheat the oven on 200 degree celsius for 5-10 mins.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">11. Place the pav tray in oven & bake them for 10-15 mins.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">12. Apply butter to the freshly baked pavs, it will soften the top.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">13. Allow them to cool.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">14. Ladi pavs are ready.Enjoy them with bhaji or batata vadas.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmXjs3ASeIQ5Iqln3XbrAcNBOjAd8w8dSv877wkhkumqZqbKvXbZPKYLUt3V_Q-047gSCYwm_KS8730aO-i1GiJE5XlIkTwLCpGreVVxJM_nGo2uY5zNNHSbec07Kv0C5XwfR7A9R3OF8/s1600/home+mad+pav+f3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ladi Pav" border="0" data-original-height="495" data-original-width="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRmXjs3ASeIQ5Iqln3XbrAcNBOjAd8w8dSv877wkhkumqZqbKvXbZPKYLUt3V_Q-047gSCYwm_KS8730aO-i1GiJE5XlIkTwLCpGreVVxJM_nGo2uY5zNNHSbec07Kv0C5XwfR7A9R3OF8/s1600/home+mad+pav+f3.jpg" title="Ladi Pav" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-22814941062646736492017-10-12T22:25:00.000-07:002017-10-23T01:42:41.660-07:00Sugar Free Instant Rasmalai<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Sugar Free Instant Rasmalai</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-X8abkH_B0z1BmT38LYVn1ly91hUxtSk8c-iNdj6q1RE4JI0OhA069x7W_UXLhrlMulbvBFylLUQE9kxVCHEatf2Hd0UfoscyiH_k82d_1Mxwz36AkPv6Yp7N950y-X8HdJMYmQq_ZLTd/s1600/sugarfree+instant+rasmalai+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Instant Rasmalai" border="0" data-original-height="460" data-original-width="505" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-X8abkH_B0z1BmT38LYVn1ly91hUxtSk8c-iNdj6q1RE4JI0OhA069x7W_UXLhrlMulbvBFylLUQE9kxVCHEatf2Hd0UfoscyiH_k82d_1Mxwz36AkPv6Yp7N950y-X8HdJMYmQq_ZLTd/s1600/sugarfree+instant+rasmalai+f.jpg" title="Sugar Free Instant Rasmalai" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3pdPVEoo4eH8gR28q_TtzttYrCWSyPinCEeTLvnxxZit17tNPyxUMcuZAeUf6Q3PrzFHp48Lna81ov0lUyqhk398Hq41jsBxmqZghJPrHab7m6y7MgCD0ZhEEyhzVPQvY3CtnedhkhnG/s1600/lgs+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="A Very Happy Diwali & Prosperous New Year" border="0" data-original-height="453" data-original-width="471" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3pdPVEoo4eH8gR28q_TtzttYrCWSyPinCEeTLvnxxZit17tNPyxUMcuZAeUf6Q3PrzFHp48Lna81ov0lUyqhk398Hq41jsBxmqZghJPrHab7m6y7MgCD0ZhEEyhzVPQvY3CtnedhkhnG/s1600/lgs+f.jpg" title="A Very Happy Diwali & Prosperous New Year" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Video of Sugar Free Instant Rasmalai</span></h4>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/ToA3E-Ksrgc/0.jpg" src="https://www.youtube.com/embed/ToA3E-Ksrgc?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Diwali..The festival of lights is one of the biggest, brightest & most important festivals of India.</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">People make preparations to welcome the goddess of wealth Goddess Lakshmi.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">People clean </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">their homes, buy new clothes, draw beautiful rangolies, decorate their<br />houses with oil lamps to bring </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">good luck & welcome Goddess Lakshmi. Families visit <br />each other bringing gifts & sweets.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">During Diwali a lot of delicious & mouth watering sweets are prepared to celebrate the <br />joyful </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">festival like <a href="http://shobhapink.blogspot.in/2016/10/kaju-katli.html">Kaju Katli</a>, <a href="http://shobhapink.blogspot.in/2012/07/recipes-gulab-jamun-ingredients-1-12.html">Gulab Jamun</a>, <a href="http://shobhapink.blogspot.in/2013/11/besan-laddu.html">Besan Laddu</a>, <a href="http://shobhapink.blogspot.in/2012/11/gujiya-ingredients-1-cup-maida-2-tbsp.html">gujiya</a>, <a href="http://shobhapink.blogspot.in/2014/10/chocolate-rolls.html">Chocolate Rolls</a>, <a href="http://shobhapink.blogspot.in/2012/10/coconut-ladoo-nariyal-ingredients-250g.html">Coconut Laddu</a>, </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://shobhapink.blogspot.in/2014/03/kalakand.html">Kalakand</a>, <a href="http://shobhapink.blogspot.in/2015/10/rasgulla.html">Rasgulla</a>, <a href="http://shobhapink.blogspot.in/2012/11/chocolate-burfi-ingredients-cups-mawa.html">Chocolate Burfi</a>, <a href="http://shobhapink.blogspot.in/2014/10/chocolate-nut-karanji.html">Chocolate & Nut Karnji</a>, <a href="http://shobhapink.blogspot.in/2014/01/rice-kheer.html">Rice Khee</a>r, <a href="http://shobhapink.blogspot.in/2012/11/balushahi-ingredients-2-cup-maida-fine.html">Balu Shahi</a>, <a href="http://shobhapink.blogspot.in/2015/11/kesar-peda.html">Kesar </a></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://shobhapink.blogspot.in/2015/11/kesar-peda.html">Peda</a>, <a href="http://shobhapink.blogspot.in/2012/10/khoya-burfi-ingredients-12-litre-milk.html">Khoya Burfi</a>, <a href="http://shobhapink.blogspot.in/2012/11/besan-burfi-gram-flour-ingredients-2.html">Besan Burfi</a>, <a href="http://shobhapink.blogspot.in/2014/11/chocolate-balls.html">Chocolate Balls</a>, <a href="http://shobhapink.blogspot.in/2015/11/pista-burfi.html">Pista Burfi</a>.......The list is endless.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">The time of Diwali is one of the most festive & beautiful times of the year. Diwali is as much </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">a festival of food as of light......so this year i am posting the recipe of Sugar fee instant Rasmalai.</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">.....A sweet dish which can be enjoyed by every one, even Diabetic people can enjoy it during </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Diwali..... </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE4yg6medp2lv_Vb6Yl7e9121nATblfRwSndHYplFMHass7nO7NEN1QeZpaGtZxL_-vfUEXpbJQJhyphenhyphenQoJ5DU6bl5JhZ2B15FSe5KGn1bzlpNbA8t6dqaaMHD1OaRhHD3UNRr_oCXdVvo6w/s1600/sugarfree+instant+rasmalai+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Instant Rasmalai" border="0" data-original-height="499" data-original-width="503" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE4yg6medp2lv_Vb6Yl7e9121nATblfRwSndHYplFMHass7nO7NEN1QeZpaGtZxL_-vfUEXpbJQJhyphenhyphenQoJ5DU6bl5JhZ2B15FSe5KGn1bzlpNbA8t6dqaaMHD1OaRhHD3UNRr_oCXdVvo6w/s1600/sugarfree+instant+rasmalai+f1.jpg" title="Sugar Free Instant Rasmalai" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ras Malai is a famous milk-based dessert consisting of soft paneer balls immersed in chilled </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">flavored creamy milk. The main ingredients are cottage cheese, milk, sugar, saffron & dry </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">fruits......in my recipe of Sugar Free Instant Rasmali ,the sugar here is replaced by sugar free</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> substitute. I have used Sugar Free Natura to give sweetness to the delicacy.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><br /></span></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 Litter milk</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6-7 readymade rasgulla</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 spoon sugar free natura (use the spoon comes with sugar free bottle to measure)</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4-5 chopped pistachio</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4-5 chopped almond & cashewnuts</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp saffron sokked in milk</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3 tbsp milk powder</span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp cardamom powder</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. In a pan heat full cream milk, stir occasionally & allow it to boil.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Take milk powder in a bowl add some hot milk & mix it properly.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Now add the milk powder paste to the boiling milk, mix well.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Let the milk boil till it becomes thick. Now add sugar free natura <br /> saffron, pistachio, almond, cashew nut,</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> cardamom powder. mix<br /> it all the things well in milk & boil it again for 2-3 mins.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Switch off the heat & let the milk cool.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Now squezee the sugar syrup from each rasgulla & keep it in a big bowl.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Pour the thicken & cool milk over rasgullas & referigrate it for 3-4 hours.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Transfer it in a serving bowl, garnish with almond, pistachio, cashew nut .</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Rich, creamy Sugar free I</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">nstant </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Rasmalai is ready to serve.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQoL8HsOlqKjb0OSROzswxdTIoZk7QUkruAQYztsejC6vz1lSVsMJQ-Y9ebNcFfj7sjvwbhMmSMqEU5gWFaG8a3KeYKbHi24rmAl-XVGOdM_NHcnlET8_qclYAmIi8dNOt6t5tf6w9haT/s1600/sugarfree+instant+rasmalai+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sugar Free Instant Rasmalai" border="0" data-original-height="404" data-original-width="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQoL8HsOlqKjb0OSROzswxdTIoZk7QUkruAQYztsejC6vz1lSVsMJQ-Y9ebNcFfj7sjvwbhMmSMqEU5gWFaG8a3KeYKbHi24rmAl-XVGOdM_NHcnlET8_qclYAmIi8dNOt6t5tf6w9haT/s1600/sugarfree+instant+rasmalai+f2.jpg" title="Sugar Free Instant Rasmalai" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-88461621254666840232017-09-19T02:26:00.003-07:002017-10-07T02:07:49.986-07:00Falahari Aloo Vada<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b><span style="font-size: x-large;">Falahari Aloo Vada</span><br />(Vrat Ka Aloo Vada/Farali Batata Vada)</b></span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>Falahari Aloo Vada Video:</b></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">The festive season of Navratri is here, It is the time for both festivities and fasting. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">people observe fast on all the nine days of the festival. people do not eat regular <br />food </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">during fast. during these nine days people prepare many dishes which are <br />used during fast.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Falahari Aloo Vada is a vrat version of regular aloo vada which you can enjoy during this</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Navratri Festival. Prepared with potato, sago flour, peanuts, ararot flour, green chili, </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">salt <br />are main ingredients. Falahari Aloo Vada tastes really good.....i am sure you will enjoy this</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">recipe.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><br /></span></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2-3 boiled, piled & mashed potato</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup sago flour</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3 tbsp ararot flour</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3-4 crushed green chili</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 cup crushed peanuts</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp cumin seeds</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/4 tsp red chili powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp coriander leaves </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Oil to deep fry</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Water as required</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Salt to taste</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. In a bowl add boiled, piled & mashed potatoes, green chili, peanuts, cumin seeds,<br /> salt & coriander leaves. </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Mix well & make small balls of it. Keep aside.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. In another bowl add sago flour, salt, red chili powder & some coriander leaves mix <br /> it well, now add some </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">water & make a thick batter of it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Dip the potato balls in the batter, cover with ararot, </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Heat oil in pan, deep fry the potato balls till golden brown fro both sides</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Take them out on paper towel to drain out access oil.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Serve hot with green chutney or curd, enjoy your fast.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dA4FN2ce9vcNBiVfW7GQ2t3GLt1wStfEpK4z80IwkibIDZtZOfQcBxkVb2h9fLvpjGz8eMmxTEgKZ1_q_MyeMvxh3nYioI7XTESVbjibfz2i0B_s2ONmlWsoOM_HFj8McFlxX7P4tym1/s1600/falahari+aloo+vada+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="476" data-original-width="505" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dA4FN2ce9vcNBiVfW7GQ2t3GLt1wStfEpK4z80IwkibIDZtZOfQcBxkVb2h9fLvpjGz8eMmxTEgKZ1_q_MyeMvxh3nYioI7XTESVbjibfz2i0B_s2ONmlWsoOM_HFj8McFlxX7P4tym1/s1600/falahari+aloo+vada+f2.jpg" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com3tag:blogger.com,1999:blog-4397010230933995146.post-44550904601686386952017-08-24T06:53:00.000-07:002018-09-11T03:43:10.633-07:00Ganesh Chturthi Special<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1zqBoHDqF509RZAz0N1uXLVTT4T3sUtUlTeqaJxsfkF2eauhxaVlWUHhDoYYkZ7b33xsXVUivDqO3-J8qdi_6XKgnUeLyy8vVJYpAPLlAEuE5wmELlwCkk3mqgS2zYvMC6hwNzAlX8N9/s1600/lord+ganesh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lord Ganesh .......Ganpati Bappa Morya" border="0" data-original-height="580" data-original-width="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1zqBoHDqF509RZAz0N1uXLVTT4T3sUtUlTeqaJxsfkF2eauhxaVlWUHhDoYYkZ7b33xsXVUivDqO3-J8qdi_6XKgnUeLyy8vVJYpAPLlAEuE5wmELlwCkk3mqgS2zYvMC6hwNzAlX8N9/s1600/lord+ganesh.jpg" title="Lord Ganesh........Ganpati Bappa Morya" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ganesh Chaturthi is one of the very popular Hindu festivals celebrated in India with a great devotion specially in </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">the Maharashtra. This day is celebrated as the birthday of Lord Ganesh, the younger son of Lord Shiva & </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Goddess Parvati. Lord Ganesh is the symbol of wisdom, prosperity and good fortune. Ganesh Chathurthi is </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">also known as Vinayaka Chaturthi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsNJV_RPZq-XyUF80B9xOatY6r6LGrsAHAgoJVBQ5wKKiO9C4fFnYtjhnatHSOh6DtNGXJ7EiBEcDQjXqReUaZGvmiaGBnnXGmi3HzIc5BRkNetv8jiA4wY5ON7CvYbBj7YGG3-mb99Dw/s1600/modak+colarge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Different Kinds Of Modaks Prepared During Ganesh Festival" border="0" data-original-height="680" data-original-width="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsNJV_RPZq-XyUF80B9xOatY6r6LGrsAHAgoJVBQ5wKKiO9C4fFnYtjhnatHSOh6DtNGXJ7EiBEcDQjXqReUaZGvmiaGBnnXGmi3HzIc5BRkNetv8jiA4wY5ON7CvYbBj7YGG3-mb99Dw/s1600/modak+colarge.jpg" title="Different Kinds Of Modaks Prepared During Ganesh Festival" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ganesh Chaturthi is a ten-day Hindu festival celebrated to honour the Lord Ganesh.It is observed by </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">installing Lord Ganesha's idols at homes for ten days, worshiping them & <br />then finally immersing them in water. </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">From Lord Ganesha's Isthapna to Visarjan, devotees offer various sweets and savouries to the deity, amongst which </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">modaks & laddus make for the most prominent prasad of the festival, modak is believed to be Ganesha's favourite </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">food, & hence he is also known as Modakapriya, someone who likes modak.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3Kq1RF5OB2ft98QJF4C6ljveqLEHFbj6gHjgfE_Sw5IS7b4eVHZOHkxjn0P7NM7RQjOKBsWOoH-naCydaZV2h8RApbDQr2P9lKzjYu5aopFOlF7E3hyHOn1yumKSyYy2YhDo9nzbqlKE/s1600/sweet+kolarga+b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Different Kinds Of Sweets Prepared During Ganesh Festival" border="0" data-original-height="600" data-original-width="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3Kq1RF5OB2ft98QJF4C6ljveqLEHFbj6gHjgfE_Sw5IS7b4eVHZOHkxjn0P7NM7RQjOKBsWOoH-naCydaZV2h8RApbDQr2P9lKzjYu5aopFOlF7E3hyHOn1yumKSyYy2YhDo9nzbqlKE/s1600/sweet+kolarga+b.jpg" title="Different Kinds Of Sweets Prepared During Ganesh Festival" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">I have given below some recipes of modaks, laddus, and some other sweets which can be made during </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">the Ganesh Chaturthi Festival.....</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Modak:</span></h4>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="about:invalid#zClosurez">Churma Modak</a> * <a href="http://shobhapink.blogspot.in/2016/09/rava-modak.html">Rava Modak</a> * <a href="http://shobhapink.blogspot.in/2013/09/chocolate-modak.html">Chocolate Modak</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2014/08/modak.html">Modak</a> * <a href="http://shobhapink.blogspot.in/2015/09/mawa-modak.html">Mawa Modak</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Laddu:</span></h4>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2013/09/churma-laddu.html">Churma Laddu</a> * <a href="http://shobhapink.blogspot.in/2014/10/rava-laddu.html">Rava Laddu</a> * <a href="http://shobhapink.blogspot.in/2012/10/coconut-ladoo-nariyal-ingredients-250g.html">Coconut Laddu</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2013/11/besan-laddu.html">Besan Laddu</a> * <a href="http://shobhapink.blogspot.in/2016/01/til-ke-laddu.html">Til Laddu</a> * <a href="http://shobhapink.blogspot.in/2015/10/motichoor-laddu.html">Motichoor Laddu</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2012/07/gajar-k-halwa-carrot-ingredients-1-kg.html">Gajar ka Halwa</a> * <a href="http://shobhapink.blogspot.in/2012/08/recipes-suji-semolina-halwa-ingredients.html">Suji Halwa</a> * <a href="http://shobhapink.blogspot.in/2012/08/recipes-almond-badam-halwa-ingredients.html">Badam Ka Halwa</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2015/08/lauki-halwa.html">Lauki Ka Halwa</a> * <a href="http://shobhapink.blogspot.in/2012/08/recipes-moong-dal-halwa-ingredients-1.html">Moong Dal Halwa</a> </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Other Sweets:</span></h4>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2014/01/rice-kheer.html">Rice kheer</a> * <a href="http://shobhapink.blogspot.in/2014/03/puran-poli.html">Puran Poli</a> * <a href="http://shobhapink.blogspot.in/2016/04/shahi-puran-poli.html">Shahi Puran Poli</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2014/04/shrikhand.html">Shrikhand</a> * <a href="http://shobhapink.blogspot.in/2015/03/badam-burfi.html">Badam Burfi</a> * <a href="http://shobhapink.blogspot.in/2014/10/chocolate-nut-karanji.html">Chocolate & Nut Karanji</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2014/10/chocolate-rolls.html">Chocolate Roll</a> * <a href="http://shobhapink.blogspot.in/2015/11/pista-burfi.html">Pista Burfi</a> * <a href="http://shobhapink.blogspot.in/2015/11/kaju-pista-roll.html">Kaju Pista Roll</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2015/11/kesar-peda.html">Kesar Peda</a> * <a href="http://shobhapink.blogspot.in/2012/07/recipes-gulab-jamun-ingredients-1-12.html">Gulab jamun</a> * <a href="http://shobhapink.blogspot.in/2015/12/instant-rasmalai.html">Instant Rasmalai</a></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">* <a href="http://shobhapink.blogspot.in/2012/11/meethe-shakkarpara-ingredients-1-12.html">Meethe Shakarpare</a></span></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-39504910091614480442017-08-20T02:49:00.000-07:002019-09-03T03:41:49.110-07:00Churma Modak<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Churma Modak</b></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>( Whole Wheat Modak)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwby-SwJQvZ5N9CxGZIeQImQQ4r-M_NFsKtcykDKRndRH7YtUE-A1ePy1TnXtSVF9Wo-J6TPlX0PAzwLM61TZ_tAhPbYCSPa1dw5Z2nT5R0FvZ6pjRnHdjiIlSuMbTQCWFaO4Syj1Cb66W/s1600/churma+modak+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Churma Modak" border="0" data-original-height="501" data-original-width="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwby-SwJQvZ5N9CxGZIeQImQQ4r-M_NFsKtcykDKRndRH7YtUE-A1ePy1TnXtSVF9Wo-J6TPlX0PAzwLM61TZ_tAhPbYCSPa1dw5Z2nT5R0FvZ6pjRnHdjiIlSuMbTQCWFaO4Syj1Cb66W/s1600/churma+modak+f.jpg" title="Churma Modak" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5E88u4Pi_rMSj7pkx6oVSeopaL9AR20vHlMaOf5kzNLzsem_dQJEJLR8HJ0CCO0gf3GxbDgNE7YL6tw7CNLDYnd8t6IhV2fDf2lQ6C6yzqJb6tbP_YmaYX9x6bD1N-5JX0RsjYNUNHj_/s1600/ganpati+greetings+2017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ganpati Bappa Morya........Ganpati Festival Greetings" border="0" data-original-height="582" data-original-width="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5E88u4Pi_rMSj7pkx6oVSeopaL9AR20vHlMaOf5kzNLzsem_dQJEJLR8HJ0CCO0gf3GxbDgNE7YL6tw7CNLDYnd8t6IhV2fDf2lQ6C6yzqJb6tbP_YmaYX9x6bD1N-5JX0RsjYNUNHj_/s1600/ganpati+greetings+2017.jpg" title="Ganpati Bappa Morya........Ganpati Festival Greetings" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Ganesh Chaturthi is one of the important Hindu festivals celebrated throughout India with a great devotion. This day is celebrated as the birthday of Lord Ganesh. Lord Ganesha love sweets especially "Modak" Lord Ganesha is also called ‘Modakpriya’, which means one who loves Modaks. It is said that worship of Ganesha is incomplete without Modaks. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Modak is a very popular dish prepared during Ganesh festival. Modaks are offered to the Ganpati Bappa & </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">then served as Prasad to the devotees. Ukadiche modak, coconut modak, dry fruit modak, <a href="http://shobhapink.blogspot.in/2013/09/chocolate-modak.html">chocolate modak</a>, </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://shobhapink.blogspot.in/2016/09/rava-modak.html">rava modak</a>, mango modak, motichoor modak, <a href="tp://shobhapink.blogspot.in/2015/09/mawa-modak.html">mawa modak</a>, malai modak, paneer modak,<a href="http://shobhapink.blogspot.in/2014/08/modak.html">fried modak</a>, til modak, kesar modak.......a variety of modaks </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">are there. I am adding one more in this long list of modaks ......"Churma Modak" which you can make for Prasad </span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">during this Ganesh festival.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxoarLQUxdmZWXq0yIoDDYcPhypN0LwGy5oe00_Q5SxS-j2zP1vFsIQQe5D0wjtANgOOh2mKUmUbNJrO1YADY4zOWvKiMQUHHSsLIJLgbipyqMabaFummv_yZj8ET_txThDGF0kCYuvGd/s1600/churma+modak+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Churma Modak" border="0" data-original-height="579" data-original-width="579" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxoarLQUxdmZWXq0yIoDDYcPhypN0LwGy5oe00_Q5SxS-j2zP1vFsIQQe5D0wjtANgOOh2mKUmUbNJrO1YADY4zOWvKiMQUHHSsLIJLgbipyqMabaFummv_yZj8ET_txThDGF0kCYuvGd/s1600/churma+modak+f1.jpg" title="Churma Modak" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Churma modak a sweet made of whole wheat flour, jagerry/sugar, ghee & dry fruits Churma modak is really an amazing & delicious recipe which is easy to prepare. It is very good for kids........I am sure you will love it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Some other sweets you can prepare during Ganesh Festival are.......<a href="http://shobhapink.blogspot.in/2015/10/motichoor-laddu.html">Motichoor Laddu</a>,</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://shobhapink.blogspot.in/2015/11/kesar-peda.html">Kesar Peda</a>,<a href="http://shobhapink.blogspot.in/2015/12/instant-rasmalai.html">Instant Rasmalai</a>, <a href="http://shobhapink.blogspot.in/2013/09/churma-laddu.html">Churma Laddu</a>, <a href="http://shobhapink.blogspot.in/2013/11/besan-laddu.html">Besan Laddu</a>, <a href="http://shobhapink.blogspot.in/2012/10/coconut-ladoo-nariyal-ingredients-250g.html">Coconut Laddu</a>, <a href="http://shobhapink.blogspot.in/2014/10/rava-laddu.html">Rava Laddu</a>,</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://shobhapink.blogspot.in/2014/04/shrikhand.html">Shrikhand</a>, <a href="http://shobhapink.blogspot.in/2014/03/puran-poli.html">Puran Poli</a>, <a href="http://shobhapink.blogspot.in/2014/01/rice-kheer.html">Rice Kheer</a> etc.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 cups whole wheat flour</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 cups powdered sugar</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp ghee</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tsp cardamom powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp cashew nut, almond chopped</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup ghee</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Water as required</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. In a big bowl add wheat flour, 2 tbsp ghee & mix well.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Make a soft dough using enough water.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Knead the dough & divide it in to apple size portion.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Make a bati/ball out of each portion.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Now bake this batis/balls in a preheated oven on 250°C for 20-25 mins.<br /> If you want you can deep fry these batis/balls in ghee.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Take out batis/balls from oven.let it cool a bit & grind them into coarse</span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> powder or churma.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">7. Add powdered sugar, cardamom powder, ghee, cashew nut, almond to churma <br /> & mix well.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">8. Finally give churma the shape of modak with modak mould.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">9. Churma Modaks are ready to offer to Lord Ganesha on the auspicious occasion<br /> of Ganesh Chaturthi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIoQB0h4smI9HeOdwDJmmGOL5hr7xFb2cHY31UldeodMZk_BMF3bZPPoSDW-DMnE_3lhK1ycowWI1Jo_pb58sFegb6bHHR-7VnerXtLmrpRHtdbCLcbVoC5z9WMoLhockbskvzEznnqpR/s1600/churma+modak+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Churma Modak" border="0" data-original-height="550" data-original-width="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIoQB0h4smI9HeOdwDJmmGOL5hr7xFb2cHY31UldeodMZk_BMF3bZPPoSDW-DMnE_3lhK1ycowWI1Jo_pb58sFegb6bHHR-7VnerXtLmrpRHtdbCLcbVoC5z9WMoLhockbskvzEznnqpR/s1600/churma+modak+f2.jpg" title="Churma Modak" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com1tag:blogger.com,1999:blog-4397010230933995146.post-72152427543481555302017-07-10T02:30:00.000-07:002017-07-10T02:30:48.527-07:00Sweet Potato Tikki<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Sweet Potato Tikki</b></span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>(S</b></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>hakarkandi Tikki/Vrat/Fasting Tikki)</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1csV9st1Nfbqo-s_nqI2fbeJCAid5ZRVt-ViHkoY-2L9GsLHClvhmzKIziZPLWQmaMP2yVKKBAyvUocBGLevGM_MtGkkjq0F59dTaKY5lOIhsQBqFSMKjRecli38hKAg-ivxvR0WAIie_/s1600/sweet+potato+tikki+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato Tikki" border="0" data-original-height="487" data-original-width="487" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1csV9st1Nfbqo-s_nqI2fbeJCAid5ZRVt-ViHkoY-2L9GsLHClvhmzKIziZPLWQmaMP2yVKKBAyvUocBGLevGM_MtGkkjq0F59dTaKY5lOIhsQBqFSMKjRecli38hKAg-ivxvR0WAIie_/s1600/sweet+potato+tikki+f1.jpg" title="Sweet Potato Tikki" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Sweet Potato Tikki is a tasty & filling recipe prepared during fasting days like Shranvan, Navratri, Shivratri. It is very nutritious specially for kids. Sweet potato, peanuts, water chestnut flour(singhara atta), rock salt are main ingredients.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHow7s52Rna6CsbTqVT5kSKpbtlHNSDgyh-mPk5FYwbd0ObHcZo3EDPkSMOUs10S1zXbjcDEzXoH3qvAo-D9RYwdY1GHjUP7EYkqV_xu8XM6i44yRPEDEfO9ABYnlzToNU6O0_UsOy6oj/s1600/sweet+potato+tikki+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato Tikki" border="0" data-original-height="493" data-original-width="493" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHow7s52Rna6CsbTqVT5kSKpbtlHNSDgyh-mPk5FYwbd0ObHcZo3EDPkSMOUs10S1zXbjcDEzXoH3qvAo-D9RYwdY1GHjUP7EYkqV_xu8XM6i44yRPEDEfO9ABYnlzToNU6O0_UsOy6oj/s1600/sweet+potato+tikki+f.jpg" title="Sweet Potato Tikki" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Sweet potato tikki is also known as Shakarkand ki tikki. It is very easy to prepare & doesn't required much time & efforts.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">You can also try other fasting recipes like <a href="http://shobhapink.blogspot.in/2014/09/fasting-aloo-tikki.html">fasting aloo tikki</a>, <a href="http://shobhapink.blogspot.in/2013/08/sabudana-vada.html">sabudana vada</a>, <a href="http://shobhapink.blogspot.in/2013/10/sabudana-khichdi.html">sabhdana khichdi</a>, <a href="http://shobhapink.blogspot.in/2014/07/rajgira-puri.html">rajgira puri</a>, <a href="http://shobhapink.blogspot.in/2013/10/peanut-burfi.html">peanut </a></span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><a href="http://shobhapink.blogspot.in/2013/10/peanut-burfi.html">burfi</a>, <a href="http://shobhapink.blogspot.in/2016/07/peanut-laddu.html">peanut laddu</a>, <a href="http://shobhapink.blogspot.in/2014/09/falahari-idli.html">falahari idli</a>, <a href="http://shobhapink.blogspot.in/2016/10/vrat-ka-dahi-vada.html">vrat ka dahi vada</a>.....</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Recipe:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparation Time :</b> 10 mins<br /><b>Cooking Time :</b> 20 mins<br /><b>Serve : </b>10-12 tikki</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3-4 boiled sweet potatoes</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2-3 tbsp water chestnut flour(singhara atta)</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1-2 green chilies chopped</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp lemon juice</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp coriander leaves chopped</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp cumin seeds </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tbsp peanut powder</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tsp dry mango powder (amchoor powder)</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 tbsp oil/ghee</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Rock salt to taste</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1. In a mixing bowl mash sweet potatoes. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Now add water chestnut flour, green chilies, lemon juice, coriander leaves, cumin seeds, </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"> peanut powder, dry mango powder & rock salt.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Mix it well & divide it into equal portions. </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Now grease your palms with oil/ghee, take one portion & give it the shape of tikki.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Heat oil/ghee in a pan, shallow fry the tikkis until golden brown on both sides.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Sweet potato tikki is ready, serve hot with green chutney.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJEYh3Vkcr0R5EQEIyQKwA2qyhd2FJZEejM2vSF3mvgsaqTRYRduu-vqlfgvU_y1a87dqo4A5uIWSGsaD1_8cIkXxdxBDiJF70aHez3kSco6WZtp0p5PmCRGHvsadFY5fVDjBPmaSUKdb/s1600/sweet+potato+tikki+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sweet Potato Tikki" border="0" data-original-height="487" data-original-width="487" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJEYh3Vkcr0R5EQEIyQKwA2qyhd2FJZEejM2vSF3mvgsaqTRYRduu-vqlfgvU_y1a87dqo4A5uIWSGsaD1_8cIkXxdxBDiJF70aHez3kSco6WZtp0p5PmCRGHvsadFY5fVDjBPmaSUKdb/s1600/sweet+potato+tikki+f2.jpg" title="Sweet Potato Tikki" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com7tag:blogger.com,1999:blog-4397010230933995146.post-31414913868795061742017-05-25T00:50:00.002-07:002017-06-21T02:34:18.403-07:00Veg Cheese Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: x-large;"><b>Veg Cheese Pizza</b></span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Video Of Veg Cheese Pizza:</b></span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Io5ONnkL954/0.jpg" src="https://www.youtube.com/embed/Io5ONnkL954?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguk63tuqblB6GRuPP9uZGy2wJIzqZESeQ8Y3npAJBW-NOcBnxuvHX8FFF2ejcx-ygRfS_-jZ2oVVF7SDgszZ2HWJwNx_rL8aOtXVmo47QToR4208_EjBpww9_gZdCuK-8xYuvkRaeSa7f5/s1600/veg+cheese+pizza+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Veg Cheese Pizza" border="0" data-original-height="473" data-original-width="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguk63tuqblB6GRuPP9uZGy2wJIzqZESeQ8Y3npAJBW-NOcBnxuvHX8FFF2ejcx-ygRfS_-jZ2oVVF7SDgszZ2HWJwNx_rL8aOtXVmo47QToR4208_EjBpww9_gZdCuK-8xYuvkRaeSa7f5/s1600/veg+cheese+pizza+f.jpg" title="Veg Cheese Pizza" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Veg Cheese Pizza is a very colorful, delicious snack recipe. Bursting with flavours this awesome recipe is a good way to eat fresh vegetables...... Lot of fresh vegetables, cheese, pizza bread and spices are the main ingredients. Kids love pizza & now a days pizza is a must in kid's various functions, parties.....so lets make veg cheese pizza !!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0yRWgVZoux1odj1Zx9TIEOnCEAmpBac5HB7qGLTH3GZpLn-XLQmf7GZR1_zo33PodMnTVlzzDcLGcnsrcj9SsE5TYnLZf_AZpYuzCk5JGzCQk2sN-7UveAO3emH8CFwIWRdpEFKqnD7lm/s1600/veg+cheese+pizza+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Veg Cheese Pizza" border="0" data-original-height="495" data-original-width="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0yRWgVZoux1odj1Zx9TIEOnCEAmpBac5HB7qGLTH3GZpLn-XLQmf7GZR1_zo33PodMnTVlzzDcLGcnsrcj9SsE5TYnLZf_AZpYuzCk5JGzCQk2sN-7UveAO3emH8CFwIWRdpEFKqnD7lm/s1600/veg+cheese+pizza+f1.jpg" title="Veg Cheese Pizza" /></a></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2-3 pizza bread</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 medium size capsicum chopped</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 tomato chopped</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2 carrot chopped</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1 cup sweet corn </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1-2 tsp chili flacks</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1-2 Italian mix herbs </span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">Grated cheese as required</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1/2 cup pizza sauce</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">1.Take a pizza bread, spread pizza sauce over it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">2. Sprinkle grated cheese.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">3. Now arrange the capsicum, tomato, carrot, sweet corn kernels on it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">4. Sprinkle chili flacks, herbs over it.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">5. Bake the pizza in a preheated oven for 15-20 mins at 200 degrees C.</span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">6. Take out the baked pizza from oven, garnish with grated cheese <br /> (optional) & serve hot.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZD3C7lOcukUqZCsaUMOHv5h9faO2oUjBSXXUBciT7aesEyKKvZtxC6unF8_ooAeXPaLhe5JSzaDRpxaO9A_knxRrJKIZr8HYpknsoCwVzvKcutnNyBM7pphAOXpK6h3_hQHAjjpluYU8q/s1600/veg+cheese+pizza+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Veg Cheese Pizza" border="0" data-original-height="458" data-original-width="483" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZD3C7lOcukUqZCsaUMOHv5h9faO2oUjBSXXUBciT7aesEyKKvZtxC6unF8_ooAeXPaLhe5JSzaDRpxaO9A_knxRrJKIZr8HYpknsoCwVzvKcutnNyBM7pphAOXpK6h3_hQHAjjpluYU8q/s1600/veg+cheese+pizza+f2.jpg" title="Veg Cheese Pizza" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com2tag:blogger.com,1999:blog-4397010230933995146.post-16501319000807823932017-03-30T02:45:00.002-07:002017-03-30T02:45:34.962-07:00Cold Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><b>Cold Coffee</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZjWBtu0W78_wuUogJU_u80cExUBDJMgfHl3BYiBqUi_CBnjSR3kLSkOVNuJhHmJmWWYO316OVN0qv6KM9wlJWfM_OBhs0pA00eB6HGi6umSwNk1qP_t0MduMNPTaRKZT4zSoT6DdQJQb/s1600/cold+coffee+f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cold Coffee" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZjWBtu0W78_wuUogJU_u80cExUBDJMgfHl3BYiBqUi_CBnjSR3kLSkOVNuJhHmJmWWYO316OVN0qv6KM9wlJWfM_OBhs0pA00eB6HGi6umSwNk1qP_t0MduMNPTaRKZT4zSoT6DdQJQb/s1600/cold+coffee+f.jpg" title="Cold Coffee" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Cold coffee is the perfect drink for hot summer days.Making cold coffee is simple, quick & easy. You just need milk, coffee powder, sugar & ice cubes.mix all these together and blend....refreshing cold coffee is ready.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbQMi0OxcGuzVYIw6GlG5lopYhIMxTx3ivHmvXrBDYAOfv6zZJtHwS3PhR_QMOjMSTFpbeYsgtJ_zO40DeYMI1Fw0gZ17PUvm7peT_bZ5PBYimCvCSo74SvgRiN4PNFL8QgYdqODxtjQc/s1600/cold+coffee+f1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cold Coffee" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbQMi0OxcGuzVYIw6GlG5lopYhIMxTx3ivHmvXrBDYAOfv6zZJtHwS3PhR_QMOjMSTFpbeYsgtJ_zO40DeYMI1Fw0gZ17PUvm7peT_bZ5PBYimCvCSo74SvgRiN4PNFL8QgYdqODxtjQc/s1600/cold+coffee+f1.jpg" title="Cold Coffee" /></a></div>
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<span style="font-size: large;"><br /></span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ingredients:</span></h3>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">4 cups chilled milk</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">4 tbsp coffee powder</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">5-6 ice cubs</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1/2 cup lukewarm water</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Chocolate sauce for decoration</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span><span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: large;">Method:</span></h3>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">1. Combine lukewarm water, coffee powder in a bowl & mix well.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">2. In a mixer jar add milk, sugar, ice cubs, coffee water mixture & blend on high speed </span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"> till smooth & frothy.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">3. Now take a tall glass, keep it in freezer for 8-10 sec.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">4. Take out the glass from freezer, pour the chocolate sauce on the sides of the glass while</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"> rotating it to form a design of your choice & keep it again in freezer for few sec.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">5. Repeat the same process for other glasses.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">6. Now remove glasses from freezer, pour the blended coffee in it.</span></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">7. Cold Coffee is ready to serve.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdaR_CAU4_jUJbitmkg-WiI9cZ4sTa_rOBanh2w-TRENEOe4xaYKOZUtagOEd2HMhlynthRIesjP1LSl8ZblfUwTb-oxxH1yk_5HiK46pviKCDu2W3yTA7dI55pvSGgclkPrIvHnpd7mp/s1600/cold+coffee+f2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cold Coffee" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdaR_CAU4_jUJbitmkg-WiI9cZ4sTa_rOBanh2w-TRENEOe4xaYKOZUtagOEd2HMhlynthRIesjP1LSl8ZblfUwTb-oxxH1yk_5HiK46pviKCDu2W3yTA7dI55pvSGgclkPrIvHnpd7mp/s1600/cold+coffee+f2.jpg" title="Cold Coffee" /></a></div>
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shobha's Zayakahttp://www.blogger.com/profile/03060450102464060395noreply@blogger.com4