Chocolate balls

Chocolate Balls

Chocolate Balls !!! A delicious, rich and delightful dish.....perfect for chocolate cravings. Kids would love it.This dish is very easy and quick to make. It is a perfect recipe for kid parties. so on this Christmas surprise your kiddus with this home made chocolate balls.

Ingredients:

10-12 marie biscuits

4 tbsp cocoa powder

4 tbsp almond powder

3 tbsp powdered sugar

1 tbsp desiccated coconut

3-4 drops vanilla essence 

Milk as required to make dough

Method:

1. Break biscuits & grind in a blender.

2. Transfer powdered biscuits into a bowl. Add almond powder, powdered sugar
    cocoa powder, vanilla essence & mix well.

3. Now add milk & make a soft dough. 

4. Grease your hands, take a small portion of dough, roll it into ball shape.
     Repeat the same with the rest of dough.

5. Garnish balls with desiccated coconut, refrigerate for about 1-2 hours.

6. Chocolate balls are ready for Christmas.

You Also Like To Visit:

Chocolate Rolls

Cashew Nut
Cookies

Egg less Vanilla
 Cake

Choco Banana
Smoothie

French Fries

Chocolate Shake

Methi Paneer

Methi Paneer

( Fenugreek & Cottage cheese)

Methi Paneer is a North Indian dish in which the paneer cubes are cooked with tender flavorful methi leaves in a spicy gravy. It is a perfect dish for methi lovers. 

Methi leaves has a strong & slightly bitter taste but is highly nutritious. Paneer & methi is a delicious & wonderful combo. It goes very well with roti, naan, or simple white rice.

Ingredients:

1 bunch of methi (fenugreek) leaves washed & chopped

250 gms paneer cubes (cottages cheese)

1 onion chopped

1 tomato chopped

2 green chilies chopped 

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp red chili powder

1/4 tsp turmeric powder

1 tsp coriander powder

1 tbsp oil 

Salt to taste

Method:

1. Heat oil in a pan.

2. Add cumin seeds, when it splutter, add onion, ginger-garlic paste, green chilies stir
    it till onion become light brown.

3. Now add tomatoes, stir it till tomato become soft.

4. Add red chili powder, turmeric powder, coriander powder & mix well.

5. Then add methi leaves, mix well, cook for 5-7 minutes. 

6. Add paneer cubes, salt, stir it slowly. Cook it for 1 min on low flame.

7. Turn it to serving bowl & serve hot.

You Also Like To Visit:

Honey Paneer

Paneer Pasanda

Mutter Paneer

Paneer Jalfrezi

Chole Paneer

Methi Mutter Malai

Egg Less Vanilla Cake

Egg Less Vanilla Cake

Egg Less Vanilla Cake is a wonderful & simple recipe of an egg less cake. It's a treat for those who often miss out on cakes because they are made with eggs. 

In this recipe you can experience the richness of vanilla cake without compromising on the flavor. This egg less cake is simple to bake & perfect for any occasion.

Ingredients:

1 cup fine flour

1/2 tsp baking powder

1/2 tsp soda bicarbonate

4 tbsp butter

3/4 cup condensed milk

1 tsp vanilla essence

Method:

1. Preheat oven to 180ºC.

2. Sieve fine flour, baking powder & soda bi-carbonate together. Keep aside.

3. Combine condensed milk, butter & vanilla essence in a bowl mix well till light & fluffy.   

            

4. Gradually add refine flour, mix well after each addition. 

5. Mix it well for 3-4 minutes till mixture is smooth & light. 

6. Grease cake pot & lightly dust it with fine flour.

7. Pour the better into a cake pot & bake for about 35-40 mins.

8. Remove from the oven, leave to cool completely.

9. Cut the cake into desired pieces & serve.

Cashew Nut Cookies

Cashew Nut Cookies

Cashew nut cookies are delicious, nourishing, crunchy with nutty fragrance from the cashew nuts. It is soooooo tasty,  if you have tasted one, you cannot resist having more!!!!

These buttery melt-in-your-mouth cookies are easy to cook treat yourself & your loved ones with  these sinfully tasty cookies.

Ingredients:

1 cup fine flour (Maida)

1/2 cup powdered sugar

1/2 cup unsalted butter

1/2 cup cashew nut powdered/ chopped

1/4 tsp green cardamom powder

 2 tbsp milk

10-12 cashew nut for garnishing

Method: 

1. Preheat oven on 180 digress for 5 mins.

2. In a wide bowl add fine flour,sugar,cardamom powder & cashew nut.

3. Now add butter ,milk & make a soft dough.

4. Divide the dough into equal parts & make cookies of desired shape

    of 1 inch thickness.

5. Garnish it with half peace of cashew nut.

6. Bake cookies for  10-15 mins on 180 digress or until cookies are light golden brown.

7. Let the cookies cool down.Cashew nut cookies are ready to eat.

Methi Puri

Methi Puri

(Fenufreek Puri)

Methi puri is a deep fried crispy,chat pati dish which can be served as snack, breakfast, lunch, dinner & delicious tea time snack. This appetizing snack is a wonderful & tasty treat for all snack lovers.

This delicious vegetarian/vegan dish is easy to prepare. Main ingredients are wheat flour, fenugreek leaves,oil & spices.

Ingredients:

1 bunch fenugreek leaves(methi) finely chopped 

2 cup whole wheat flour

2 tbsp oil

1 tsp red chili powder 

1/2 tsp turmeric powder

1/2 tsp cumin seeds

Oil for frying

Salt to taste

Water as required

Method:

1.Take wheat flour in a bowl.

2. Add  cumin seeds, red chilli powder, turmeric powder, salt, fenugreek leaves & mix.

3. Add two tbsp of oil & mix.

4. Add sufficient water & knead into a stiff dough.

5. Divide the dough into equal sized round shape balls.

6. Roll them into thick puris.

7. Heat  oil in a pan.Slide each puri into hot oil & deep fry till golden & crisp.

8. Drain & place on an absorbent paper & serve hot.

You Also Like To Visit:

Rajgira Puri

Bhel Puri

Aam Ras Puri

Pani Puri