Shobha's: September 2017

Falahari Aloo Vada
(Vrat Ka Aloo Vada/Farali Batata Vada)

Falahari Aloo Vada Video:

The festive season of Navratri is here, It is the time for both festivities and fasting.

people observe fast on all the nine days of the festival. people do not eat regular
food during fast. during these nine days people prepare many dishes which are
used during fast.

Falahari Aloo Vada is a vrat version of regular aloo vada which you can enjoy during this

Navratri Festival. Prepared with potato, sago flour, peanuts, ararot flour, green chili, salt
are main ingredients. Falahari Aloo Vada tastes really good.....i am sure you will enjoy this

recipe.

Ingredients:

2-3 boiled, piled & mashed potato

1 cup sago flour

3 tbsp ararot flour

3-4 crushed green chili

1/2 cup crushed peanuts

1/2 tsp cumin seeds

1/4 tsp red chili powder

2 tbsp coriander leaves

Oil to deep fry

Water as required

Salt to taste

Method:

1. In a bowl add boiled, piled & mashed potatoes, green chili, peanuts, cumin seeds,
salt & coriander leaves. Mix well & make small balls of it. Keep aside.

2. In another bowl add sago flour, salt, red chili powder & some coriander leaves mix
it well, now add some water & make a thick batter of it.

3. Dip the potato balls in the batter, cover with ararot,

4. Heat oil in pan, deep fry the potato balls till golden brown fro both sides

5. Take them out on paper towel to drain out access oil.

6. Serve hot with green chutney or curd, enjoy your fast.