Malai Chop
(Malai Sandwich)
Malai Chop/Sandwich is a traditional Bengali Sweet dish made from chenna (cottage cheese), Khoya, & dry fruits. This delightful dessert is soft & juicy. The Mawa stuffing adds extra flavour to the sweet. Malai Chop tastes awesome & can be a part of any festival or party.
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Ingredients:
5-6 rasgullas
1/2 cup mawa
8-10 saffron strands
2 tsp milk
1/4 tsp cardamom powder
3-4 chopped pistachio
Method:
1. First soak saffron strands in milk.
2. In a bowl add mawa, cardamom powder, saffron milk & mix well.
3. Take a rasgulla, slice it horizontally to get 2 pieces.
4. Take one slice of rasgulla, stuff it with mawa stuffing, Spread the mawa stuffing uniformly.
5. Now close it with another slice of rasgulla.
6. Repeat the same procedure with the rest of rasgullas.
7. Garnish malai chop with pistachios & saffron milk.
8. Malai Chop is ready to serve.
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