Ajwaini Roti

Ajwaini Roti

(Carom seeds)

Ingredients:

1 cup whole wheat flour (gehun ka atta)

1/2 tsp carom seeds (ajwain)

Ghee for cooking

2 tsp oil

Salt to taste

Water as required

Method:

1. Combine all the ingredients & mix well except ghee.

2. Add enough water & knead to a soft dough. Keep it aside for 10-15 mins.

3. Divide dough into equal portions. 

4. Roll out each portion into a round. 

5. Roast roti on either side, using a little ghee, on a hot pan, till both sides are golden brown. 

6. Serve hot.