Lemon Pickle

Lemon Pickle

(Sour)

Pickles are very important part of Indian cousin.Lemon pickle is one of the most popular one.
A juicy combination of limes with authentic spices.

Lemon pickle or Nimboo ka achar is a tangy, spicy & tongue tickling pickle goes well with all kinds of snacks, meal, very easy to prepare, need just 4-5 ingredients & add a splash of color
& intense flavor to meals.

Lemon pickle can be sweet & sour in taste. Here i chose the sour taste.The most important thing about this recipe is the lemon should be fresh & shiny, they should not have any blemishes or black spots on them.

Ingredients:

30 lemons

4 tsp red chilli powder or as per taste

1 tsp turmeric powder

1/2 tsp asafoetida

1/2 cup lemon juice

8 tbsp salt

Method:

1. Wash lemons & wipe them dry using a dry cloth.

2. Cut lemons into quarters, separate seeds from them & keep aside.

3. Add all spices in a large bowl & mix well.

4. Now add lemon quarters to spices & mix well.

5. Transfer it into an air tight jar.

6. Pour lemon juice over lemons in the jar & mix well.

7. Cover jar with a clean cloth, leave out in sun & toss pickle occasionally.

8. The pickle should be ready within 2 weeks.

9. This pickle can be stored for up to 1 year in a cool & dry place.

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