Chocolate Roll

Chocolate Roll

Chocolate Roll is a delicious & yummy chocolaty dessert for this Diwali festive season, which attracts children & adults alike. Specially kids would surly love it.

Chocolate roll made with marie biscuits, cocoa powder, sugar powder, milk powder, desiccated coconut & milk. 

This is an extremely easy-to-make dessert & taste really good. So lets go for it......

Ingredients:

12-14 marie biscuits

2 tbsp powdered sugar 

1 1/2 tbsp coco powder

1 tbsp milk

Butter paper/foil as required

For filling:

1/2 cup desiccated coconut powder

4-5 drops vanilla essence

1/4 cup sugar 

1/4 cup milk powder

1/2 tbsp milk

Method:

1. Make fine powder of marie biscuits, add powdered sugar, coco powder, mix well,
    slowly add milk & make a pliable dough like chapatti & keep it aside.

2. In another bowl add desiccated coconut powder, powdered sugar,vanilla essence
    & milk, mix well & form a sticky mixture.

3. Take butter paper or foil, take the biscuit dough & press it little, roll into a circle.

4. Spread the coconut mixture all over.

5. Start rolling & form a tight roll, now seal the ends.

6. Wrap it in butter paper or foil, set in fridge for 3-4 hours.

7. Take the roll, slice it carefully with a sharp knief.

8. Awesome chocolate roll are ready for Diwali.

   

   

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