Onion Tomato Chutney
Onion Tomato Chutney is a recipe with less ingredients & it taste fabulous. It has a bit of sweetness & spicy also. This tasty & flavorful onion tomato chutney goes well with all snacks/breakfast items.
Onion Tomato Chutney is very versatile, easy, quick to prepare & a delight to have. Tomato, onion & spices are used as main ingredients which are easily available in your kitchen.
Ingredients:
1 onion medium size
3-4 tomatoes
1/2 tsp red chili powder
A pinch of asafoetida
1/2 tsp mustard seeds
4-5 curry leaves
1 tsp oil
1 tsp sugar
Water as required
Salt to taste
Method:
1. blanch tomatoes in hot water, peal & chop them roughly.
2. Make a fine paste of onion.
3. Heat oil in a pan, add mustard seeds, when crackle, add curry leaves,
onion paste, cook it for some time.
onion paste, cook it for some time.
4. Now add red chili powder, asafoetida and roughly chopped tomato.
5. Add salt, sugar & water as required mix well .
6. Cook on medium flame for 4-5 mins or until the chutney gets the desired
consistency.
consistency.
7. Serve with any breakfast or snack dish.
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I would love to try out your recipe! It looks so good!!
ReplyDeleteMy all time favourite side dish for Idli and Dosa !!!!looks very attractive !!!
ReplyDeleteI love eating onion tomato chutney. Yummy. :)
ReplyDeleteYummy chutney...perfect to go with idli or dosa:)
ReplyDeleteChutney looks yummmm with Nice rich colour..
ReplyDelete