Vada Pav

Vada Pav

Vada Pav is one of the most popular & favorite street foods in Maharashtra. Mumbai’s very own burger & most loved snack.

In Vada Pav... Pav is a bun bread, Vada is a potato mixture coated with gram flour batter & deep fried, served with spicy garlic chutney. Fried green chili is also served with this.

Ingredients:

4 pav/bun
Red chutney
Green chutney

For vadas filling:

4 potatoes 

1 tbsp coriander 

1 tbsp oil 

1/2 tsp green chilies finely chopped  

1 tsp ginger garlic paste

1 tsp mustard seeds

1 tsp cumin seeds 

1 tsp turmeric powder 

Salt to taste 

For outer covering:

1 cup gram flour (basen)

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 cup water

Oil to deep fry

Salt  to taste

Method:

1. Pressure cook potatoes, peel & mash it.

2. Heat the oil, add mustard seeds, let them crackle, now add cumin
    seeds, ginger-garlic paste & green chilies.

3. Next add mashed potatoes, turmeric powder, coriander, salt & mix well.

4. Remove from fire, allow it to cool, divide into equal portion & make
   small balls.

5. Combine gram flour, salt, turmeric powder & chili powder.

6. Add water, form a paste like we do for pakodas.

7. Take balls one by one, dip into gram flour paste, deep fry vadas till
     golden brown. 

8. Drain on absorbent paper & keep aside.

How to serve:

1. Slice each pav into two, apply red chutney on bottom side & green
    chutney on top side.

2. Take one vada, press a little bit. Put it on bottom slice of pav, top with
    other slice.

3. Vada pav is ready to serve.

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