Kaju Pista Roll

Kaju Pista Roll

( Cashew Nut Pistachio Roll)

Kaju Pista Roll .... A cashew nut & pistachio flavored Indian delicacy. Delicious rich cashew stuffed with pista that simply melts in your mouth. This dessert is perfect for festival like Diwali
& winter months also. This rich & tasty sweet kaju pista roll is worth trying.

Ingredients:

1 cup cashew nut (kaju)

1 cup pistachio (pista)

1 tbsp ghee

1 tsp cardamom powder

5-6 almond chopped

For sugar syrup:

1/2 cup sugar, 1/4 water for cashew nut dough

1/2 cup sugar, 1/4 water for pistachio dough

Method:

1. For kaju dough powder cashew nut in a dry mixer & keep it aside.

2. For sugar syrup boil 1/2 cup sugar, 1/4 cup water in pan & cook it till it 

    reaches one string consistency. 

3. Now add powdered cashew nut, 1/2 tsp cardamom powder, mix well &
    cook it mixture thickens.

4. Transfer it into a bowl & allow it cool.

5. For pista dough powder the pistachio in dry mixer.

6. Now make syrup boil again 1/2 cup sugar, 1/4 cup water in a pan &
    cook it till syrup reaches one string consistency.

7. Add powdered pistachio, 1/2 tsp cardamom powder in syrup mix well &
    cook till mixture thickens.

8. Transfer it also in a different bowl & allow it coll.

9. Divide kaju dough in 2 parts. Take one part, place it on a greased
    plastic  sheet & roll it into a rectangle.

10. Divide pista dough also in 2 parts.Take one part & give it a long
      cylindrical shape with your greased palms.

11. Now place this cylindrical shaped pista dough on to rectangle cashew
      dough's corner & start rolling till end of cashew dough.

12. Cut this cashew pistachio roll into 4-5 inch peaces.

13. Repeat same process with remaining cashew & pista dough. 

14. Place rolls in serving plate, garnish with chopped almond & serve.

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