Tri Color Healthy Idli

Tri Color Healthy Idli

Celebrate this Republic Day with delicious, nutritious & very attractive Tri Color Healthy idli made with spinach, carrot, rice, urad dal..... all  healthy & easily available ingredients. Tri Color Healthy idli is a colorful variation to the traditional steamed Idli. Kids would love it.

Ingredients:

2 cups idli batter

2 tbsp spinach puree

2 tbsp carrot puree

Oil for greasing

Salt to taste

Method:

1. Take idli batter in a bowl, add salt, mix well.

2. Divide the idli batter in three equal portion in three different bowls.

3. Add carrot puree in one portion of batter for orange color idli & mix well

4. Add spinach puree in another portion of batter for green color idli, Mix it well too

5. Leave third portion of batter for white color idli.

6. Now grease idli moulds with oil, fill idli moulds with the all three color batters separately.

7. Steam idlis for 10-12 mins.Take out idli moulds from idli pan, let it cool for 2-3 mins.

8. Take out the idlis from the mould. Tri color healthy idlis are ready.

9. Serve tri color healthy idlis with sambar & coconut chutney.

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