Thursday 1 March 2018

Meethe Shakkapare

Meethe Shakkapare
(Sweet Shakkarpare/Shakarpali/Shakkar Para/Shankarpalli)


Meethe Shakkapare



Meethe Shakkarpare is a very popular sweet recipe made during the festivals like Holi, 
Diwali. It is also known as Shakarpali, Shakkar Para, Shankarpalli, meethe shakarpare.
The best thing about this sweet dish is that it can be made well in advance & stored over
long periods of time.

 
Meethe Shakkapare


Shakkarpare is a simple snack food prepared with maida ( fine flour), sugar, oil/ghee This recipe is very easy & simple to prepare. Shakkarpare are served along with hot tea as a munching snack.


Shakarpare can be sweet, sour or spicy depending upon how it is made. I have prepared Meethe Shakkarpare (Sweet Shakkarpare) by using sugar, maida & oil/ghee as main
ingredients.


Ingredients:


250 gms fine flour (maida)
75 gms powdered sugar
2 tbsp ghee
Water as required
Ghee for deep frying

Method:


1. Sieve fine flour,add 2 tbsp ghee & mix well.

2. Now add powdered sugar, mix well & make a soft dough by using enough water.

3. Keep it aside for 1-2 hours.

4. Knead the dough & make big balls out of it.

5. Roll out each portion into a thick roti.

6. Cut into diamond shaped pieces. 

7. Heat ghee in a pan & deep fry them over a medium flame. 

8. Drain on absorbent paper. 

9. Cool it completely, store in an air-tight container. Meethe Shakkarepare
    are ready for Holi.


Meethe Shakkapare

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2 comments:

  1. Sundari Nathan7 March 2018 at 09:09

    yummy snack! can munch this all day!

    ReplyDelete
  2. Unknown15 March 2018 at 23:08

    Thanx for this yummy receipe. Sweets became more delicious when we are not afraid of the ingredients quality. Now the poducts of most trusted brand is available online. so it became much easier for us to cook and serve tatsy food to our family.

    ReplyDelete