Mango Mousse

Mango Mousse
(Egg Less Mango Mousse)

Mango "The king of the fruits" is one of the most popular, nutritionally rich fruit with unique flavor, fragrance, taste, and heath promoting qualities.The fragrant sweetness, rich flavour
& texture of this magical fruit is amazing. there is a long list of dishes prepared with mango. Mango Mousse is one of them.

Mango Mousse is a creamy, strong flavour of mangoes is a must-try recipe in the summer. This delicious mango mousse is sweet, rich and boasting a great color. This recipe needs
only 2 ingredients cream and mango and very easy to prepare.......!!!

Ingredients:

2 big mango chopped 

1 cup cream

1/2 cup mangoes cut in cubs

8-10 mint leaves 

Method:

1. Blend chopped mangoes till smooth.

2. Beat cream till soft & fluffy.

3. Add mango puree to beaten cream & mix well.

4. Transfer mango mousse in serving glasses.

5. Chill it for 30-40 mins in refrigerator.

6. Garnish with mango cubs, mint leaves & serve.

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