Mango Ice Cream

Mango Ice Cream

Ingredients:

1 1/2 cups ripe alphonso mangoes, peeled & chopped

2-3 tbsp sugar

1/2 can condensed milk

2 cups milk

1 tsp lemon juice (optional)

Method:

1. Blend mangoes with sugar into a puree in a blender.

2. Combine condensed milk, milk, pureed mangoes, lemon juice & mix well.

3. Pour mixture in a shallow container. Cover & freeze till slushy.

4. Divide mixture into 2 batches & blend each batch till it is smooth & creamy.

5. Transfer both batches into shallow container. Cover & freeze till it is firm. 

6. Scoop & serve.