Chocolate Roll
Chocolate Roll is a delicious & yummy chocolaty dessert for this Diwali festive season, which attracts children & adults alike. Specially kids would surly love it.
Chocolate roll made with marie biscuits, cocoa powder, sugar powder, milk powder, desiccated coconut & milk.
This is an extremely easy-to-make dessert & taste really good. So lets go for it......
Ingredients:
12-14 marie biscuits
2 tbsp powdered sugar
1 1/2 tbsp coco powder
1 tbsp milk
Butter paper/foil as required
For filling:
1/2 cup desiccated coconut powder
4-5 drops vanilla essence
1/4 cup sugar
1/4 cup milk powder
1/2 tbsp milk
Method:
1. Make fine powder of marie biscuits, add powdered sugar, coco powder, mix well,
slowly add milk & make a pliable dough like chapatti & keep it aside.
slowly add milk & make a pliable dough like chapatti & keep it aside.
2. In another bowl add desiccated coconut powder, powdered sugar,vanilla essence
& milk, mix well & form a sticky mixture.
& milk, mix well & form a sticky mixture.
3. Take butter paper or foil, take the biscuit dough & press it little, roll into a circle.
4. Spread the coconut mixture all over.
5. Start rolling & form a tight roll, now seal the ends.
6. Wrap it in butter paper or foil, set in fridge for 3-4 hours.
7. Take the roll, slice it carefully with a sharp knief.
8. Awesome chocolate roll are ready for Diwali.
 |
 |
 |
 |
You Also Like To Visit:
 |
| Rava Laddu |
 |
| Kalakand |
