Ingredients:
1 cup khoya
1/4 cup sugar
1 tsp ghee
2 tbsp cocoa powder
4-5 pistachio chopped
Method:
1. Heat a non stick pan, add khoya, sugar, cook them together on low
heat, stir it continuously till the sugar dissolves & khoya starts to melt.
heat, stir it continuously till the sugar dissolves & khoya starts to melt.
2. Cook it for about 20 mins, stirring continuously, till the mixture thickens
& begins to leave sides of pan.
& begins to leave sides of pan.
3. Add cocoa powder & mix well.
4. Grease a tray with ghee transfer the chocolate burfi mixture, spread it
evenly.
evenly.
5. Garnish with pistachio. Leave it to cool to room temperature & set.
6. Cut it into desired shape & serve.
You Also Like To Visit:
Badam Burfi |
Besan Laddu |
Chocolate Rolls |
Coconut Burfi |
Kaju Pista Roll |
Kesar Peda |
No comments:
Post a Comment