Methi Mathri
(Fenugreek)
Ingredients:
1/2 tsp carom seeds (ajwain)
3-4 tbsp kasoori methi
2 tbsp oil
1/2 tsp red chili powder
A pinch of turmeric powder
Oil to deep fry
Salt to taste
Method:
chili powder,turmeric powder,salt,oil & mix well.
2. Now make a soft dough with the help of water & keep it aside for 10
-15 mins.
3. Make medium size balls out of it. Using a rolling pin, make flat roti &
cut into desired shape.
4. Repeat the same with remaining dough.
5. Heat oil in a pan & deep fry mathris on medium heat till golden
& crisp.
6. Drain & place on an absorbent paper.
7. Cool completely & store marthri in airtight container.
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