Friday 31 August 2012

Amritsari Ajwaini Paneer

Amritsari Ajwaini Paneer

Amritsari Ajwaini Paneer


Amritsari Ajwaini Paneer



Ingredients:


1 cup paneer (cottage cheese) cubes
1 cup freshly pureed tomatoes
1/2 cup onion paste
1-2 green chili chopped
1 tsp ginger garlic paste
2 tbsp cashew nut paste
1/2 tsp mustard seeds
1/2 tsp clove powder
1 tsp ajwain powder
1 tsp garam masala
1 tsp turmeric powder
11/2 tsp coriander powder
1/2 tsp red chili powder
1 tbsp coriander leaves chopped
1/2 tsp sugar
1 tbsp oil
Salt to taste




Method:


1. Heat oil in a pan add mustard seeds,when crackle  add ginger garlic  paste,onion paste &
    saute till onion turn golden brown.

2. Add green chilies, pureed tomatoes,stir it & add cashew nut paste,cook for a min.

3. Now add red chili powder,turmeric powder,coriander powder,ajwain powder,clove powder
    & mix well.

4. Add cubed cottage cheese,garam masala,salt,sugar & saute for some time.

5. Finally garnish with cottage cheese, coriander leaves & serve hot.


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2 comments:

  1. Never tried ajwan in paneer gravy sabji.Nice, Looks delicious

    ReplyDelete
  2. Same here. But it's interesting and I'd love to try this out. Love the look of your dish!

    ReplyDelete