Vanilla Ice Cream

Vanilla Ice Cream

Ingredients:

1/2 liter milk

1 tbsp cornflour

1 tsp vanilla essence

1/2 cup cream

4-5 mint leaves

Sugar to taste

Method:

1. Mix cornflour in 1/4 cup of milk & keep it aside.

2. Heat remaining milk in a heavy bottom pan.

3.When it comes to a boil add cornflour milk,sugar & boil for another 5-7 mins.

4. Remove from heat & allow it to cool.

5. Now add cream,vanilla essence & mix well.

6.Pour the mixture into a aluminium ice cream container. Cover with tight lid & refrigerate
    till semi-set.

7.Transfer the ice cream mixture into a mixer & blend till smooth.

8. Pour the ice cream mixture back into the same aluminium ice cream container.

9. Cover with lid & refrigerate again till set.

10. Scoop ,garnish with mint leaves & serve.

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Mango Ice Cream

Mango Ice Cream

Ingredients:

1 1/2 cups ripe alphonso mangoes, peeled & chopped

2-3 tbsp sugar

1/2 can condensed milk

2 cups milk

1 tsp lemon juice (optional)

Method:

1. Blend mangoes with sugar into a puree in a blender.

2. Combine condensed milk, milk, pureed mangoes, lemon juice & mix well.

3. Pour mixture in a shallow container. Cover & freeze till slushy.

4. Divide mixture into 2 batches & blend each batch till it is smooth & creamy.

5. Transfer both batches into shallow container. Cover & freeze till it is firm. 

6. Scoop & serve.

Strawberry Shake

Strawberry Shake

Ingredients:

8-10 strawberries 

2 cups chilled milk 

2 tsp sugar 

2-4 ice cubes (optional)

Method:

1. Chop strawberries roughly.

2. Blend together milk, strawberries, sugar & ice cubes.

3. Check & adjust sugar according to your taste, sweetness of fruit.

4. Strawberry shake is ready, enjoy....

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Honey Chili Potato

Honey Chili Potato

Ingredients:

2-3 potatoes  

2  garlic cloves crushed

1 tsp corn flour

2 tsp tomato sauce

1 tsp red chili powder

1 tsp sesame seeds

1/2 tbsp honey

1 tsp red chili sauce

2 tsp vinegar

1 tbsp chopped spring onion greens 

Method:

1. Wash peel & cut potatoes into finger shape similar to French fries.

2. Take a bowl & combine potato fingers, corn flour,red chili  
     powder,tomato sauce,garlic & salt.

3. Now deep fry the potato fingers till golden brown & keep aside.

4.  Heat  oil in a pan  add garlic & saute for few secs now add red chili
     powder, tomato sauce, vinegar & mix well.

5 .Now add potatoes, honey,red chili sauce & mix well turn off heat.

6. Sprinkle sesame seeds & garnish with spring onion greens. 

Sav Puri Dahi Puri

 Sev Puri Dahi Puri

Ingredients:

24 puris

1 cup yogurt 

2 medium potatoes, boiled & chopped

1 tbsp sugar

1/2 moong sprouts, blanched

1 tsp red chili powder

1/2 tsp chaat masala

1/4 cup green chutney

1/4 cup sweet tamarind chutney

1 tsp roasted cumin powder

2 tbsp fresh coriander leaves,chopped

2 tbsp fresh pomegranate seeds 

Salt to taste

Method:

1. Add salt & sugar to yogurt,mix well. Keep it in refrigerator. 

2. Mix boiled potatoes, sprouted moong, salt, half teaspoon of
    red chili powder, chaat masala. 

3. Break the puris a little on one side, fill it up with potato filling.

4. Keep puris in  a plate, pour some yogurt .

5. Now add  some green chutney, sweet tamarind chutney.

6.Top with  sev, red chili powder,chat masala, roasted cumin powder.

7. Also top with coriander leaves,green chutney, pomegranate seeds .

8.  Serve immediately. 

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Chocolate Shake

Chocolate Shake

Ingredients:

2 cup cold milk 

1/2 cup chocolate ice-cream 

4 tsp cocoa powder 

1 tbsp chocolate shavings, for garnish

Crushed Ice 

Sugar to taste

Method:

1. Blend milk, cocoa powder & sugar in a blender for few seconds.

2. Add ice-cream, crushed ice & blend again for few more seconds.

3. Garnish with  chocolate shavings & serve.

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