Lauki Halwa

Lauki Halwa
( Doodhi/Bottle Gourd Halwa)

Lauki Halwa is a traditional, simple, quick & healthy dessert. It is also known as doodhi halwa or bottle gourd halwa. This  mouthwatering & creamy sweet dish mostly prepared during fasting days like Navaratri/ Shrawan.

Lauki Hawla is a quick & easy home made sweet. The main ingredients are lauki, milk, sugar, cardamom & dry fruits.

Ingredients:

2 cups grated lauki (bottle gourd/doodhi)

3 cups milk

1/2 cup sugar

1 tsp cardamom powder

3-4 cashew nut chopped

3-4 almond chopped

1 tbsp ghee

Method:

1. Heat ghee in a pan, add grated lauki & saute for 5 mins

2. Add milk, bring it to a boil, simmer for 30-35 minutes, stir occasionally.

3. When halwa is almost dry, add sugar & mix well.

4. Stir till the moisture has evaporated.

5. Add cardamom powder, cashew nut, almond & mix well.

6. Transfer to serving bowl, garnish with almond & cashew nuts.

7. Serve hot or cold as desired.

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