Cashew Nut Chikki

Cashew Nut Chikki
(Kaju Chikki)

Chikki is a traditional Indian sweet originated in the area of Maharashtra.

Chikki is a combination of nuts, butter or ghee, and sugar/jaggery. There 

are several varieties of chikki like peanut chikki, mix dry fruit chikki, til chikki,

cashew nut chikki, chocolate chikki etc. 

Cashew Nut Chikki is a popular one. preparing Cashew Nut Chikki at home

is very easy & quick. You just need cashew nut, sugar & cardamom powder.

In minutes chikki will be ready.

Ingredients:

1 cup cashew nut halves

1 cup sugar

1 tbsp ghee

1/4 tsp cardamom powder

Method:

1. Heat a pan, add ghee, sugar & cook on a low flame till sugar melts,
    while stirring continuously.

2. Remove melted sugar from flame, add the cashew nuts, cardamom powder
    & mix well.

3. Transfer the mixture on a greased surface.

4. Roll the mixture in a circle using a greased rolling pin. 

5. Immediately cut it into equal square pieces using a knife.

6. Allow it to cool.

7. Break into pieces, store in air tight container.

8. You can use cashew nut chikki for 1-2 months.

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