Fasting Aloo Tikki
(Potato Tikki)
Fasting Aloo Tikki is a potato-based dish has all the spices that are allowed during fasts. A very common fasting dish.
The good old Indian snack recipe with potatoes, India's own burger patties. This dish is very popular among all age group people.
Ingredients:
4-5 boiled & mashed potatoes
1 tbsp sago flour
1 tbsp chopped coriander
1/2 tsp red chili powder
1/4 tsp cumin seeds
1 tsp green chilies chopped
1 tsp lemon juice
Oil as requird
1 tbsp chopped coriander
1/2 tsp red chili powder
1/4 tsp cumin seeds
1 tsp green chilies chopped
1 tsp lemon juice
Oil as requird
Salt to taste (rock salt)
Method:
1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into 9-10 equal portions & shape each portion into a round,
flat tikki.
3. Heat a non-stick pan, cook each tikki using a little oil, till both sides become
golden brown in colour.
4. Drain on an absorbent paper.
5. Fasting aloo tikki is ready to serve.
2. Divide the mixture into 9-10 equal portions & shape each portion into a round,
flat tikki.
3. Heat a non-stick pan, cook each tikki using a little oil, till both sides become
golden brown in colour.
4. Drain on an absorbent paper.
5. Fasting aloo tikki is ready to serve.
yummy....
ReplyDeleteLovely presentation
ReplyDeleteDeepa
Fasting tikki looks delicious
ReplyDeleteyummy tikkis!!
ReplyDelete