Pav Bhaji

Pav Bhaji

Ingredients:

8 pav 
3-4 potato 
1/2 cup green peas 
1/2 cup beans finely chopped
1/2 cup capsicum chopped
1/2 cup cabbage chopped
1/2 cup cauliflower chopped
1/4 cup carrot chopped
2 onions finely chopped
2-3 green chili chopped
3 tomatoes finely chopped
1 tsp ginger-garlic paste 
1 tbsp pav bhaji masala 
1/2 tsp cumin seeds 
1/2 tsp mustard seeds
8-10 curry leaves
1 tsp coriander powder  
1 tsp red chili powder
2 tbsp coriander leaves finely chopped
2 tsp lemon juice
Water as required
1 1/2 tbsp oil 
Butter as required
Salt to taste

Method:

Bhaji:

1. Boil potatoes, capsicum, cabbage, carrot, peas, cauliflower, beans & mesh them well.

2. Heat oil in pan, add mustard seeds, cumin seeds, curry leaves, ginger-garlic
     paste, onions fry till light brown. Add green chili & stir for some time.

3. Now add tomatoes & cook for another 5 mins.

4. Add red chili powder, coriander powder, pav bhaji masala & stir for 2-3 mins.

5. Add boiled & meshed vegetables, water, & cook on medium heat for 5 mins.

6. Add salt, lemon juice, coriander leaves , mix well & cook for 2-3 mins.

7. Bhaji is ready.

Pav:

1. Slit pav buns horizontally from the middle.

2. Apply butter on cut surface & fry in hot pan.

3. Remove when it is golden brown.

To serve:

1. Sprinkle chopped onions, coriander leaves, over bhaji.

2. Serve hot with pav.

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