Mutter Ki Kachori
(Green Peas Kachori)
(Green Peas Kachori)
Ingredients:
For covering:
2 tbsp oil
Water as required
Salt to taste
Stuffing:
3-4 green chilies
1/2 tsp cumin seeds
1/4 tsp coriander seeds
1/2 tsp fennel seeds
1 tbsp oil
1 tsp red chili powder
1/4 tsp dry mango powder
1 pinch asafoetida
1 tsp garam masala
Oil to deep fry
Salt to taste
Method:
1. Take maida in a bowl, add salt,oil & mix well. Knead a stiff dough
using enough water. Cover & set aside for half an hour.
2. In a blender, take green peas & green chili & blend it to a coarse
paste without using water.
paste without using water.
3. Heat oil in a pan, add cumin seeds, coriander seeds, fennel seeds,
& asafoetida. Stir for some time.
4. Now add red chili powder,garam masala,salt,dry mango powder &
mix well.
mix well.
5. Add Peas & cook it till the moisture dries.Allow it to cool completely.
Filling is ready.
Filling is ready.
6. Divide filling in to 8-10 equal portions.
7. Knead the dough till smooth,divide it into 8-10 equal size portion
& make balls out of it.
7. Knead the dough till smooth,divide it into 8-10 equal size portion
& make balls out of it.
8. Roll the dough balls into a round.Put one portion of filling in the center.
9. Gather the edges & seal it properly.
10. Flatten it very gently into a circle.Prepare all kachori in same way.
11. Heat oil in a pan & deep fry kachoris till light brown from both sides.
12. Remove it to the paper towel & serve hot with green chutney,tamarind chutney
or tomato sauce.
9. Gather the edges & seal it properly.
10. Flatten it very gently into a circle.Prepare all kachori in same way.
11. Heat oil in a pan & deep fry kachoris till light brown from both sides.
12. Remove it to the paper towel & serve hot with green chutney,tamarind chutney
or tomato sauce.
I will definitely try this thanks for sharing.
ReplyDeleteMona