Gobhi Paratha

Gobhi Paratha

(Cauliflower)

Ingredients:

For the dough:

2 cups whole wheat flour
1 tbsp oil
Salt to taste

For the gobhi stuffing:

1 1/2 cups grated cauliflower
1/2 cup finely chopped onions
1/4 cup finely chopped coriander
1/2 tsp cumin seeds
1 tsp finely chopped green chilies
2 tsp oil
Salt to taste

Other ingredients:

Whole wheat flour for rolling
Oil for cooking
Green chutney/tomato sauce/yogurt

Method:

For the dough:

1.Combine all the ingredients of dough in a bowl & knead into a soft dough using enough
   water.

2. Keep it  covered for 15 to 20 mins.

For the gobi stuffing:

1. Heat oil in a pan & add the cumin seeds.

2. When cumin seeds crackle, add onions, green chilies & sauté  for some time.

3. Add cauliflower & salt, sprinkle a little water & cook until done.

4. Add coriander leaves & mix well.

5. Divide stuffing into equal portions & keep aside.

For paratha :

1. Roll out one portion of dough into a circle using whole wheat flour for rolling.

2. Place one portion of gobhi stuffing in the center of the circle.

3. Bring together all the sides in the center & seal tightly.

4. Roll out again into a circle, using whole wheat flour for dusting.

5. Place paratha on hot tawa  & cook it from both sides on a medium heat,using oil, till it
    become golden. 
     

5. Repeat the same with remaining dough & stuffing to make more parathas.

6. Serve hot with chutney/sauce/yogurt.

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