Sabudana Vada

Sabudana Vada

(Sago)

Sabudana vada is an extremely popular during the Navartri/Shravan festival time among 

the Indians. These can also be enjoyed during the rest of the year.

These are crispy on the outside, soft & chewy inside with an occasional crunch from the peanuts.The soft sabudana, potatoes provide the heartiness & make this very filling. 

Fried dumplings of sago & potatoes great during fast. This can satisfy just about anybody,
even those on a gluten-free diet. 

This is also popular snack when it’s raining. On raining days, any one can enjoy sabudana
vada with a hot cup of tea.  

Ingredients:

2 cup sago (sabudana)
1 cup boiled & mashed potatoes
1/4 cup peanut roasted & crushed
1-2 green chilies chopped
1 tbsp chopped coriander leaves
Green chutney for serving
Oil for frying
Salt to taste

Method:

1. Clean,wash sabudana. Drain & keep aside for 3-4 hours in 1 cup of water.

2. Take sabudana in a bowl, add mashed potatoes, peanuts, green chilies,
     coriander leaves, salt & mix well.

3. Knead lightly to form a soft dough. Don't over knead the dough, otherwise it will
    become sticky.

4. Divide mixture into equal portions. Apply little oil on plam & shape each portion
    into a round & flatten slightly.

5. Now heat oil in a pan, deep-fry vadas till golden brown  from both sides.

6. Drain on absorbent paper.Follow same with remaining vadas.

7. Serve hot with green chutney.

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Rajgira Puri

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