Coriander Chutney

Coriander Chutney

(Cilantro/Dhaniy)

Chutney, one of important elements to Indian cooking. Coriander chutney is the most popular among all the chutnies. It is simply a staple condiment for a lot of Indian food. It also makes a great sandwich spread & is a key component of a variety of Indian street food.

Coriander chutney is also known as Cilantro chutney or Dhaniya Chutney. This is a dipping sauce for vadas, pakoras or samosas & also used in chaat items.

This is an extremely refreshing chutney made with coriander, green chili as main ingredients.
 Its very aromatic & fresh tasting with lemon adding a citrusy tang to it. 

Ingredients:

1 big bunch coriander leaves (cilantro)
5-6 green chopped chilies
1  tomato
1 tsp lemon juice
1/2 inch ginger
1 tsp cumin seeds
Salt to taste

Method:

1. Wash coriander leaves, green chili, tomato & ginger well.

2. Blend green chilies, tomato, cumin seeds, salt & ginger into a paste.

3. Add coriander leaves & blend.

4. If needed, add  water. The water will help in blending.

5. Blend well & add lemon juice to taste.

6. Turn chutney into a bowl, mix well & serve.


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