Malai Burfi

Malai Burfi

Malai Barfis is a melt-in-mouth delicious sweet enjoyed by all. Malai Burfi is specially prepared during special occasions, festivals. Malai Barfi is a perfect blend of creamy
texture, flavour & eye pleasing with its white color. For Malai Burfi we need only milk,
sugar, lemon juice and dry fruits.  This rich & delicious burfi is ready in minutes & a
complete nutritious food.

Ingredients:

1 liter milk

2-3 tsp lemon juice

8-10 saffron strands

4-5 chopped almond

1/4 tsp cardamom powder

2 tbsp powdered sugar

Method:

1. Heat milk in a pan.

2. Keep the flame low, start adding lemon juice slowly while stirring,

    Stir the milk until curdles are formed.

3. Strain out the whey (the liquid part formed after curdling of milk).

4. Tie up the solids in a muslin cloth & hang it for 2-3 hours to remove excess water.

5. Paneer is ready, add sugar, milk powder in it & knead the paneer well.

6. Now add saffron strands, almond  in paneer & mix it well.

7.  Heat ghee in a pan, add paneer mixture, keep stirring continuously on low heat, 

     until the ghee separates.

8. Turn off the heat, add cardamom powder, mix well.

9. Transfer paneer batter into a greased tray, level it with a spatula. 

10. Garnish it with chopped almond and saffron.

11. Let it cool completely, cut it into desired shape.

12. Creamy, delicious, Malai Burfi is ready to serve.

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