Coconut Burfi

Coconut Burfi

Coconut Burfi is a classic & traditional recipe of an Indian sweet that is prepared during festivals & special occasions like Diwali. It is a simple yet tasty sweet which can be made easily at home.

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The coconut powder mixed with sugar & ghee, blended together in the burfi. So sweeten up your Diwali with this tasty & healthy dish.

Ingredients:

1 cup grated coconut

3/4 cup sugar 

2 tsp ghee

1/4 tsp cardamom powder 

10-12 strends of saffron soaked in milk

4-5 almond

Method:

1. Heat ghee in a pan. Now add coconut powder, sugar, Simmer & keep on stirring so

    that the mixture does not stick to the bottom of the pan.

2. Coconut burfi mixture will start thicken slowly.Add cardamom powder, saffron & mix well.

3. Cook it till coconut mixture starts leaving sides of the pan.

4. Pour coconut mixture in a greased tray & garnish with almond.

5. When it cools cut it into square or in shape as per your choice.

6. Coconut burfi is ready for Diwali.

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