Monday, 3 October 2016

Vrat Ka Dahi Vada

Vrat Ka Dahi Vada

Vrat Ka Dahi Vada

Dahi vada is a popular, yummy & most liked snack in Indian cuisine. Now you can enjoy this delicious snack during fasting days also. I am sharing the recipe of vrat Ka Dahi will surly like it.

Vrat Ka Dahi Vada

Vrat Ka Dahi Vada


1 cup sago
1 cup Potato boil, peel & mashed
1 tbsp peanut powder
1/4 tsp red chili powder
1-2 green chili chopped
2 tbsp singhda flour
Oil for frying
Salt to taste

For serving:

2 cup  yogurt
1/4 tsp cumin powder
1/4 tsp red chili powder
1/2 cup tamarind chutney
1-2 tsp sugar
Rock salt to taste


1. Wash & soak sago in 3/4 cup of water for 3-4 hours.

2. Now add sago, potato,salt, red chili powder, peanut powder,
    singhada flour in a big bowl & mix well.

3. Divide the dough in small portions & make balls out of it.

4. Heat oil in a pan,flatten balls & fry them till golden brown form
    both sides.

5. Set them on a paper towel to drain excess oil.

6. Beat yogurt, add sugar, salt, cumin powder & mix well.

7. Place vadas in a plate, pour yogurt & tamarind chutney.

8. Sprinkle rock salt, cumin powder, red chili powder.

9. Garnish with coriander leaves & enjoy.

Vrat Ka Dahi Vada

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