Monday, 19 September 2016

Falahari Khandvi

Falahari Khandvi




May Maa Durga bless you and your family with Her nine swaroops of Name, Fame, Health, Wealth, Happiness, Humanity, Education, Devotion and Empowerment !! Happy Navratri !!




Navratri is the most celebrated Hindu festival devoted to Goddess Durga. People observe fast during the span of the festival. Various kind of delicacies are made for these days. I m posting the recipe of Falahari Khandvi which can be enjoyed as a light snack on fasting days. 




Falahari Khandvi


Khandvi is a traditional Gujarati mouth watering snack. It is light on stomach, absolutely delicious, a perfect option for breakfast or evening snack. I am sure you will enjoy the fasting version of this Gujarati delicacy.


Falahari Khandvi


Ingredients:


1 cup sabudana (sago) flour 
1/2 cup ararot flour
1/2 tsp cumin seeds
1/2 tsp green chili paste
1 tbsp coriander leaves chopped
Buttermilk as required
4-5 curry leaves
1 tsp oil
Salt to taste

Method:


1. Mix together sabudana flour, ararot, buttermilk, green chili paste,
    salt, make a smooth batter.

2. Pour flour batter to pan, stir constantly so that lumps do not form.

3. Keep stirring till the batter becomes thick, about 10-12 minutes.

4.Take a big plate, spread it thinly with a flat spatula,

5. Gently lift the edge & roll up carefully like a swiss roll.

6. Cut small pieces out of each big roll.

7. Place these on a serving dish.

8. Heat oil in a small pan, add cumin seeds, curry leaves
    & stir for few sec.

9. Pour this over khandvi & garnished with chopped coriander leaves.

10. Falahari khandvi is ready to serve.

Falahari Khandvi


You Also Like To Visit:


Sabudana Khichdi
Sabudana
Khichdi
Aloo Halwa
Aloo Halwa
Falahari Idli
Falahari Idli









Sabudana  Kheer
Sabudana
Kheer
Rajgira Puri
Rajgira Puri
Badam Doodh
Badam Doodh