Sunday, 26 June 2016

Veg Shami Kabab

Veg Shami Kabab

Veg Shami Kabab

Veg Shami Kabab is a delicious & popular dish in India. Veg Shami Kabab is a good option for the vegetarian kabab lovers. It can be served as starters, snacks, appetizers or part of meal. Veg Shami Kabab is a spicy, crispy & appetizing dish which is very simple to prepare.

Veg Shami Kabab


1 cup kabuli chana (chickpeas)
1/2 cup chana dal
1 small onion finely chopped
2-3 green chili finely chopped
1 tsp ginger garlic paste
2-3 tsp coriander leaves finely chopped
2-3 tbsp bread crumb
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp fennel seeds
Salt to taste


1. Soak kabuli chana & chana dal overnight or for 6-8 hours.

2. Drain & pressure cook kabuli chana & chana dal with enough
    water till done.

3. Remove extra water & grind them in a mixer.

4. Now transfer the paste in a mixing bowl.

5. Add all other ingredients except oil & mix well.

6. Divide dough into equal portions.

7. Make thick round kabab with each portion.

8. In a non-stick pan, heat 2 tbsp oil 

9. Shallow fry kababs till crisp & golden brown from both sides.
    You can deep fry the kabab also.

10. Serve hot with green chutney/tomato ketchup.

Veg Shami Kabab

You Also Like To Visit:

Hara Bhara Kabab
Hara Bhara
Hare Cahne ke Kabab
Hare Cahne ke
Dahi Vada
Dahi Vada

Sweet Vermicelli
Sweet Vermicelli
Seviyan Kheer
Seviyan Kheer
Sweet Saffron Rice
Sweet Saffron