Ingredients:

1 Cup Maida

1 tbsp Oil

1/2 tsp Ajwain

1/2 tsp Salt

For Stuffing:

1 Cup Mutter

2 boiled Potatoes (medium Size)

1 tsp oil

1/2 tsp Fennel seeds

1/2 tsp red chill powder

1/2 tsp black paper powder

1/2 tsp coriander powder

1/2 tsp amchoor powder

1/4 tsp garam masala

Salt to taste

Oil for deep frying

1.Take maida in a bowl, now add salt, ajwain, oil & mix it well.

2. Now add some water & make a stiff dough.

3. Cover it with dump cloth & keep for 10 to 15 mins.

4. Boil water in a pan, add mutter (green pea).

5. Boil it for 5-7 min.

6. Now strain peas, mash it with boiled potatoes.

7. Heat oil in a pan add fennel seeds, red chili powder.

8. Add mashed potato & peas in it.

9. Now add coriander powder, amchoor, black pepper powder, garam

masala, salt.

10. Mix it well, cook it for 5-8 min.

11. Knead the dough, Now take big potion of dough & make a peda out of it.

12. Roll it in a square shape thin roti.

13. Cut this roti in 2 long strips.

14. Take small portion of stuffing keep it on one portion of maida strip.

15. Cover it with another portion of maida strip

16. Press the corners of strips with fork. puff is ready to deep fry.

17. Repeat this process & make all puffs out of dough & stuffing.

18. Heat oil in a pan, deep fry these puff on medium heat.

19. Mutter puff is ready to serve.

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