Aloo Pakoda

Aloo Pakoda
(Potato)

Ingredients:

3 large potatoes

2 cups gram flour

1 tbsp rice flour

1 tsp red chili powder

1 tsp dry mango powder

1/2 tsp turmeric powder

3-4 green chili chopped

1/4 tsp cumin seeds

Pinch of soda

Water as required

Oil to deep fry

Salt to taste

Method:

1. Wash potatoes & cut them into thin,round slices. 

2. Add water to gram flour, rice flour,soda & make a  thick consistency batter.

3. Add red chili powder,dry mango powder, green chilies,cumin seeds, salt & mix it well. 

4. Heat oil in a pan,now dip one potato slice in batter & place it in oil.

5. Place 5-6 slices at a time.

6. Deep fry these potato slices till they turn golden brown from both sides. 

7. Repeat the same process for other potato slices.

8. Serve hot aloo pakora with tomato sauce/green chutney.

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