Pani Puri

Pani Puri

Ingredients:

For the puri: 

1 cup semolina (rava /suji)
3 tbsp fine flour (maida)
1/4 tsp baking soda
Oil to deep fry
Water as required
Salt to taste

For the pani:

1/2 cup tamarind (Imli) pulp 
2 cups water
2 tsp roasted cumin seed powder
1/2 cup coriander leaves
3-4 green chilly 
1 cup mint leaves
1 tsp black salt 
1 tbsp boondi 
Jaggary to taste

For the stuffing: 

2-3 boiled potatoes chopped
1/2 cup boondi

Green chutney
Tamarind chutney

Method:

For the puri:

1. Combine the semolina, fine flour, baking soda & salt to make a semi-
    stiff dough & knead well.

2. Allow it to rest under a wet muslin cloth for 10-15 minutes.Now make
    small equal small sized balls of dough. Place these balls under a
    damp cloth for about 5 mins.

3. Take one ball & with help of some dry maida, roll out thin roti. Make it
    round with the help of a round cookie cutter or lid of any container.

4. Heat oil in a pan & deep fry puris in hot oil on a medium flame till they puff
    up & are light brown.

5. Remove, drain on absorbent paper, let them cool & store in an air-tight
    container.

For pani:

1. Grind coriander, mint leaves & green chilies to make a fine paste.

2. Mix all the ingredients of the pani along with above paste.

3. Now add jeggary, mix it properly.,adjust spices & tanginess according
    to taste.

4. Refrigerate it for 2-3 hrs before serving.

How to serve:

1. Crack a small hole in center of each puri.

2. Fill with a little boondi, potatoes, some tamarind chutney, green
    chutney, immerse it in chilled pani.

3. Enjoy home made pani puri.

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