Dabeli

Dabeli

Ingredients:

For the filling:

1 cup boiled & mashed potatoes

1/2 tsp cumin seeds 

1/2 tsp red chili powder

1/4 tsp turmeric powder

2 tsp dabeli masala

1 tbsp fresh grated coconut

3 tbsp khajur imli ki chutney

A pinch of asafoetida

5-6 pav bread

1 tsp oil

Salt to taste

To serve:

1/2 cup masala peanuts

1/2 cup chopped coriander

1/2 cup  fine sev

1/2 cup fresh pomegranate seeds
1/2 cup fresh grated coconut

2 tsp fresh coconut chutney

Method:

For the filling:

1. Heat oil in a pan & add cumin seeds.

2. When they crackle, add asafoetida, potato,red chili powder,turmeric powder,
    salt,dabeli masala, grated coconut & mix well.

3. Remove from heat,add khajur imli ki chutney & mix well. 

How to serve:

1. Slit  pav horizontally without cutting through.

2. Spread coconut chutney, a layer of filling on lower half of pav.

3.Top with chopped coriander,peanuts,grated coconut ,sev, pomegranate seeds.

4.  Press slightly & Serve immediately. 

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