Aloo Paratha

Aloo Paratha
(Potato)

Ingredients:

For  Dough:

2 cups whole wheat flour
1/2 tsp salt
Oil as required

Water as required

For the stuffing:

4-5 boiled & peeled potatoes

2-3 green chilies chopped

1 tbsp chopped coriander 

2 tsp dry mango powder
1/4 tsp turmeric powder

1/2 tsp red chili powder
1/2 tsp fennel seeds

1 tsp cumin seeds

1 tsp oil

Salt to taste

Method:

1. Sieve  flour with salt. Add 1 tbsp oil & mix well.

         

2. Make a semi-soft dough by adding enough water.

3. Mash potatoes keep it aside.

4. Heat  oil in a pan add  cumin seeds,fennel seeds when they crackle green chilies,cook
     it for 2-3 sec.

5. Add red chili powder, dry mango powder,turmeric powder,salt,potatoes,coriander leaves
     & mix well.

6. Knead dough & divide into equal portion & make balls out of it.

7. Roll out one ball of  dough into a circle.

8. Place 1 tbsp  filling in center of  dough circle.

9. Bring together all sides in center & seal it tightly.

10. Roll out again into a big circle with help of  flour.

11. Cook  paratha on a tava, using a little oil till both sides are golden brown.

12. Repeat same with remaining dough, filling & make more parathas.

13. Serve hot with curd.

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