Batata Vada

Batata Vada
(Potato)

Ingredients:

For filling:

3 potatoes  mashed
1/4 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp ginger garlic paste
1/4 tsp turmeric powder
1 tbsp lemon juice
1/2 tbsp oil
2 green chilies chopped
Few curry leaves
Fresh coriander leaves
Salt to taste

For batter:

1 cup gram flour
1/2 tsp red chili powder
1/4 tsp turmeric powder
Pinch of cooking soda
Water as required
Salt to taste

Method:

1. Heat oil in a pan, add mustard seed , allow them to splutter now add cumin seeds, green
    chilies, curry leaves,ginger garlic paste, salt, turmeric powder & saute for a min.

2. Add mashed potatoes, coriander leaves, lemon juice, Mix well & cook for a min then
    turn off heat.
  
3. Let it cool & make equal small balls.

4. For batter, add all ingredients in a bowl add water & make a slightly thick batter.

5. Heat oil  in a pan & dip a potato ball in the batter, coat it well & place in the hot oil.

6. Repeat the same process for other vadas.Deep fry 5-6 vadas at one time

7. Now deep fry vadas on medium  flame till golden brown from both sides

8. Remove on  an absorbent paper.

9. Serve hot with green chutney/tomato sauce.

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