Onion Pakoda
Ingredients:
1/2 cup gram flour
2 small onions (thinly sliced)
1-2 green chilies finely chopped
2 tbsp finely chopped coriander
1 tsp red chili powder
1 tbsp rice flour
1/4 tsp turmeric powder
1/4 tsp coriander powder
Oil for frying
Water as required
Salt to taste
2 small onions (thinly sliced)
1-2 green chilies finely chopped
2 tbsp finely chopped coriander
1 tsp red chili powder
1 tbsp rice flour
1/4 tsp turmeric powder
1/4 tsp coriander powder
Oil for frying
Water as required
Salt to taste
Method:
1. Combine all ingredients except oil in a bowl.
2. Make a batter by adding enough water.
3. Heat oil in a kadhai & drop a little batter to form pakodas.
4. Deep fry till they turn golden brown & crisp from all sides.
5. Repeat same process with remaining batter.
6. Drain on absorbent paper.
7. Serve hot with ketchup or green chutney.
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