Ragda Patties
Ingredients:
For ragda:
1 cup white peas
1 large onion finely chopped
1 large tomato finely chopped
2-3 green chilies chopped
1/2 tsp ginger grated
1 tsp red chili powder
1/4 tsp asafoetida
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tbsp fresh coriander leaves
1/2 tbsp oil
Salt to taste
For patties:
3 potato boiled & peeled
2-3 bread slices
1/2 tsp red chili powder
oil as required
Salt to taste
For serving:
1/4 cup green chutney
1/2 cup tamarind chutney
1/2 cup sweet curd
1 onion chopped
1 tbsp nylon sev
Method:
For ragda:
1.Clean wash & soak white peas over night.
2. Pressure cook peas in enough water till done.
3. Heat oil in a pan add cumin seeds, let them splutter, add green chilies,
grated ginger & saute for 4-5 sec.
grated ginger & saute for 4-5 sec.
4. Immediately add asafoetida,onion. Cook on medium heat till it become
golden brown.
golden brown.
5. Now add tomatoes & cook until soft.
6. Add spices except garam masala & salt. Combine well.
7. Add boiled peas, a cup of water, cook on high heat for 3-4 mins.
8. While the ragda is simmering, add salt ,garam masala & cook for
5 mins.
5 mins.
9. Garnish with fresh coriander leaves.
For patties:
1. Mash boiled potato.
2. Add bread slices (remove sides), red chili powder, green chili,salt &
mix it well.
mix it well.
3. Make small patties & shallow fry them till golden brown from both
sides.
sides.
4.Take a wide serving plate. Place two patties pour some ragda over
them.
them.
5. Next pour green chutney ,sweet tamarind chutney, sweet curd, sprinkle
some chopped onion .
some chopped onion .
6. Finally sprinkle sev & coriander leaves.
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