Pyaz Ki Kachori

Pyaz Ki Kachori

( Onion Kachori)

Ingredients:

For the dough:

2 cups fine flour(maida)
1 tbsp oil
Salt to taste

For the onion filling:

2 cups finely chopped onions

2 tsp fennel seeds
1/2 tsp asafoetida

2 tbsp gram flour

2 tsp coriander powder

1 tsp red chili powder

1 tsp garam masala

2 tbsp chopped coriander

1 tsp oil

Salt to taste

Oil to deep fry

Method:

For the dough: 

1. Combine all the ingredients in a bowl & knead into stiff dough using water.

2. Cover the dough with muslin cloth & keep aside.

For the onion filling:

1. Heat oil in a pan, add fennel seeds, green chilies, onions & stir till onions
    turn light brown.

3. Add gram flour, coriander powder, chili powder, garam masala, salt & cook
    for 2-3 mins.

4. Now add chopped coriander & mix well. Allow mixture to cool completely.

6. Divide the filling into small equal portions & keep aside.

For kachori:

1. Knead the dough to smooth & divide into 8-10 equal sized balls.

2. Roll the dough balls into a round, put one portion of filling in the center.

3 . Gather the edges, seal it properly & tightly.

4. Gently press the center of kachori with your thumb.

5. Roll each filled portion into a circle taking care to ensure that the filling
    does not spill out.

6. Prepare all kachori in same way.

7. Heat oil in a pan & deep fry kachoris till light brown from both sides.

8. Serve hot with green chutney, tamarind chutney or sauce.

You Also Like To Visit:

Palak pakoda

Pani Puri

Pav Bhaji

Rava Upma