Thali Peeth

Thali Peeth

Ingredients:

3 tbsp gram flour(besan)
3 tbsp white millet flour

3 tbsp whole wheat flour

2 tbsp chopped coriander

2 small onions chopped

2 green chilies chopped

1 tbsp coriander chopped

Oil for greasing

Salt to taste

Method:

1. Mix all the flours together & roast them for 5 minutes or till you smell 

      the aroma.

2. Add all other ingredients to  flour except oil & knead a smooth dough 
    using water.

3. Divide dough in equal portions & roll out each portion into a thick circle. 

4. Grease a non-stick pan/ tawa with  oil & cook  thali peeth till crispy from both sides.

5. Serve hot  thali peeth with bondi raita.