Methi Muthiya
( Fenugreek)
( Fenugreek)
Ingredients:
For the Muthiya:
1/4 cup gram flour
1/4 cup millet flour
1/4 cup maize flour
1 big bunch fenugreek leaves chopped finely
1/2 tsp ginger & garlic paste
1 tsp cumin seeds
1 tsp red chili powder
1/4 tsp turmeric powder
2 tsp green chili paste
2 tsp oil
Water as required
Salt to taste
1 tsp cumin seeds
1 tsp red chili powder
1/4 tsp turmeric powder
2 tsp green chili paste
2 tsp oil
Water as required
Salt to taste
Other ingredients:
1 tbsp Oil
2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/2 tsp sesame seeds
2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/2 tsp sesame seeds
Method:
1. Mix together all ingredients for muthiya & make a smooth dough by
adding enough water.
2. Divide dough in 10-14 equal portion & make muthiyas out of it.
3. Place muthiya on a greased plate, leaving enough space between
each one of them.
adding enough water.
2. Divide dough in 10-14 equal portion & make muthiyas out of it.
3. Place muthiya on a greased plate, leaving enough space between
each one of them.
my favourite gujju dish
ReplyDeleteparul