Plain Dosa
Ingredients:
3 cups rice
1 cup urad dal
Oil as required
Water as required
Salt to taste
1 cup urad dal
Oil as required
Water as required
Salt to taste
Method:
1. Wash & soak urad dal for 5-6 hours.
2. Now wash rice & soak in a separate bowl for 5-6 hours.
3. Grind dal & make a smooth paste by adding water.
4. Now grind rice also by adding water. Add the rice batter to urad dal
batter and mix well. Let it ferment for 6-8 hours or over night.
5. Add salt & water to fermented batter & make a pouring consistency
batter.
6. Heat a non stick tava, grease it with oil & pour 1/2 cup of better on the canter of the tava.
7. Spread the batter in a circular motion from the center towards the sides of the tava.
8. Drizzle some oil around the edges of dosa & sprinkles on the top as well.
9. Lift the dosa & flip it over. Cook it from other side for some time & remove from tava.
10. Serve hot & crispy dosa with sambhar & coconut chutney.
1. Wash & soak urad dal for 5-6 hours.
2. Now wash rice & soak in a separate bowl for 5-6 hours.
3. Grind dal & make a smooth paste by adding water.
4. Now grind rice also by adding water. Add the rice batter to urad dal
batter and mix well. Let it ferment for 6-8 hours or over night.
5. Add salt & water to fermented batter & make a pouring consistency
batter.
6. Heat a non stick tava, grease it with oil & pour 1/2 cup of better on the canter of the tava.
7. Spread the batter in a circular motion from the center towards the sides of the tava.
8. Drizzle some oil around the edges of dosa & sprinkles on the top as well.
9. Lift the dosa & flip it over. Cook it from other side for some time & remove from tava.
10. Serve hot & crispy dosa with sambhar & coconut chutney.
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