Moong Dal Chilla
Ingredients:
2 cup dhuli moong dal
1 tsp green chutney
1 tsp red chili powder
1 tsp ginger garlic paste
1/4 tsp turmeric powder
1 tbsp coriander leaves chopped
3 green chilies chopped
Oil as required
Salt to taste
1 tsp ginger garlic paste
1/4 tsp turmeric powder
1 tbsp coriander leaves chopped
3 green chilies chopped
Oil as required
Salt to taste
Method:
1. Soak moong dal in enough water for about 3-4 hours.
2. Drain & grind dal with green chilies ,salt , water & make a smooth batter.
3. Add red chili power,turmeric powder,coriander leaves, ginger garlic paste & mix well.
4. Heat a tawa & grease it. Spread a ladle full of batter to a thin circle.
5. Drizzle a little oil & cook on medium heat till done.
6. Carefully flip over, drizzle a little oil, cook till other side done.
7. Serve hot with green chutney.
7. Serve hot with green chutney.
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