Bread Roll

Bread Roll

Ingredients:

3 big potatoes boiled & mashed

7-8 bread slices

1 tbsp green peas

1 tsp coriander leaves finely chopped

1 tsp red chili powder 

1/4 tsp dry mango powder

1/4 tsp turmeric powder

1/4 tsp fennel seeds

1/4 tsp garam masala 

2-3 green chili chopped

Oil for frying

Salt to taste

Method:

1.In a bowl add salt, red chili powder, garam masala,fennel seeds, green chilies & coriander
   leaves,dry mango powder, green peas,to the mashed potatoes & mix well.

2 .Divide mashed potato filling into 7-8 equal portions.

3. Take some water in a bowl & dip a bread slice for few seconds.

4. Squeeze the water from the bread by pressing between palms gently.

5. Place 1 portion of  potato mixture over damp bread, roll & seal edges of bread.

6. Repeat same process for making other rolls.

7. Heat oil in a pan & deep fry bread rolls on medium heat till golden brown.

8. Drain & place on an absorbent paper.

9. Serve hot bread rolls with green chutney/tomato sauce.

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