Whole Moong Dosa
Ingredients:
1 cup whole moong
2 green chilies chopped
1 tsp ginger garlic paste
1/2 tsp red chili powder
1 tbsp coriander leaves chopped
Oil as required
Salt to taste
Method:
1. Clean,wash & soak whole moong overnight in sufficient water.
2. Grind them to a smooth paste using water.
3. Add green chilies, ginger garlic paste, red chili powder & salt to moong paste.
4. Heat a nonstick tava. Pour 1-2 spoonful of batter on tava & spread evenly in a circle.
5. Turn dosa & cook for till golden from both sides using oil.
6. Serve hot with coconut/green chutney.
No comments:
Post a Comment