Paneer Pakoda

Paneer Pakoda

(Cottage Cheese)

Ingredients:

250 gms paneer

2 cup gram flour

1/2 tsp dry mango powder

1/4 tsp cooking soda

1 tsp red chili powder

1/4 tsp turmeric powder

1-2 green chilies chopped

Water as required

Oil to deep fry

Salt to taste

Method:

1. Mix gram flour, red chili powder, chopped green chilies, turmeric powder,dry mango
     powder,salt, cooking soda in a bowl.
 
2. Now add water & make a thick batter.

3. Cut paneer into thick triangle shape.

4. Sprinkle little salt, red chili powder & dry mango powder on it.

5. Dip each piece of paneer in gram flour batter.

6. Heat oil in a pan & put pieces of paneer in oil.

7. Fry till they become golden  from both sides.

8. Drain & place on an absorbent paper.

9. Serve hot paneer pakodas with green chutney or tomato ketchup.

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