Palak Puri
(Spinach)
(Spinach)
Ingredients:
2 cups wheat flour
1 bunch spinach
1 bunch spinach
1 tsp ginger paste
1 tsp green chili paste
1 tsp cumin seed (crushed)
1 tsp oil
1 tsp oil
Oil for deep frying
Water as required
Salt to taste
Salt to taste
Method:
1. Blanch spinach leaves in boiling water.
2. Remove spinach leaves from water & make a paste.
3.Take wheat flour in a bowl add green chili paste,salt,cumin seeds,spinach paste,ginger
paste,oil & mix well.
paste,oil & mix well.
4. Make a firm & tight dough adding water as required.
6. Keep dough covered for about 10 mins.
7. Knead dough again & then divide dough into equal sized lemon balls & roll
them each in a flat round.
them each in a flat round.
8. Heat oil in a kadai, fry each puris till golden & crisp from both sides.
9. Serve palak puri hot with curd & green chutney.
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