Ingredients:
2 cup mawa (khoya)
1/4 tsp soda bicarbonate
3 tbsp fine flour
1/2 tsp green cardamom powder
2 cups of water
2 cups sugar
Few strands of saffron
4-5 almond chopped
Ghee to deep fry
1/4 tsp soda bicarbonate
3 tbsp fine flour
1/2 tsp green cardamom powder
2 cups of water
2 cups sugar
Few strands of saffron
4-5 almond chopped
Ghee to deep fry
Method:
1. In a large bowl add khoya,fine flour,soda & make a soft dough. Add a little water if
desired.keep it aside for 2-5 mins.
desired.keep it aside for 2-5 mins.
2.The dough is ready. You do not have to knead the dough much. The dough should be
smooth. Now divide the dough into equal portion & make smooth balls without cracks.
smooth. Now divide the dough into equal portion & make smooth balls without cracks.
3. Now in a wide pan add sugar,water,cardamom ,saffron & cook over low heat till sugar
dissolves, turn the heat to medium & let it boil till syrup becomes slightly sticky. Switch
off the flame.
dissolves, turn the heat to medium & let it boil till syrup becomes slightly sticky. Switch
off the flame.
4. Heat ghee in a pan add deep fry balls till golden brown on low heat.
5. Don't deep fry gulab jamuns on high heat otherwise they turn brown immediately & will
remain uncooked from inside.
remain uncooked from inside.
6. Remove the gulab jamuns from ghee & drop them into warm sugar syrup.
7. Soak gulab jamuns in the sugar syrup for 2-3 hours. Garnish with chopped almond
& serve.
& serve.
Fabulous though I have made it before. Ok, I have to make because I love the taste, just one piece and the rest for my family who will love it too.
ReplyDeletevery tempting.....
ReplyDelete